Summer is heating up and that means you are probably looking for some cool desserts to feast on. These frozen cashewmilk sandwiches are a scrumptious temptation which will hit the spot on a hot summer day. The best part is that they just happen to be dairy free and vegan. 🙂 What’s not to love about that?!?
This recipe uses So Delicious Cashewmilk Frozen Dessert, which if you haven’t tried it, is really so delicious! ❤ I used Salted Caramel Cluster Cashewmilk Frozen Dessert and Dark Chocolate Truffle Cashewmilk Frozen Dessert…but you can pick whatever flavour catches your eye.
My mom loves dairy but dairy doesn’t love her, so she rarely eats ice cream. Lucky for her there are so many non-dairy options now. Whether you eat the So Delicious Cashewmilk Frozen Dessert as is or if you use it to whip up a recipe, you will love the creamy texture, flavour and you no one will ever guess it is dairy free.
While this frozen cashewmilk sandwich recipe is meant to be a dessert, I can say that I did eat it for breakfast and I may do it again one day soon. You only live once, right?!? 🙂
This Cashewmilk Frozen Dessert line contains all Non-GMO, certified vegan, soy free and gluten free ingredients. You will also be happy to know that there are not any artificial colours, flavours, or sweeteners.
There’s always room for dessert.
- 2 Cups So Delicious coconut beverage, unsweetened
- 1 Teaspoon apple cider vinegar
- 3 Tablespoons canola oil
- 2 Cups all-purpose flour
- 1/2 Teaspoon salt
- 4 Teaspoons baking powder
- 1 Tablespoon cornstarch
- Maple syrup (optional)
- sprinkles, nuts
- So Delicious Cashewmilk Frozen Dessert
- Heat the waffle iron.
- In a large bowl, whisk together the coconut beverage, vinegar and oil.
- Add the flour, salt, baking powder and cornstarch to the milk mixture and mix until the batter is smooth.
- Spray the waffle iron with cooking spray and cook the waffles until golden. I only placed batter in the middle of the waffle iron to create waffles that were the size I wanted for these sandwiches. Set aside on a cooling rack so the waffles don't get soggy.
- Using a large, sharp knife, cut the frozen dessert container into slices. Remove package from around edge to reveal a frozen dessert disk.
- Roll the edges of the frozen dessert disk into chopped nuts or sprinkles.
- Place the frozen dessert disk onto a cooled waffle and then place another on top to create the sandwich.
- If desired, can eat with maple syrup.
- If you don't want to slice the frozen dessert container, you can scoop the frozen dessert into a ramekin that has been lined with plastic wrap. Place in freezer and when solid, remove disk from the ramekin.
Have a great day, friends! Thanks for all of your blog love and support. I truly appreciate it.
This is a sponsored conversation written by me on behalf of So Delicious. The opinions and text are all mine.