Oatmeal Chocolate Chip Cookies


Valentines Day will be here before you know it, so I thought I would start to share some fun ideas. These are giant oatmeal chocolate chip cookies that I have cut into heart shapes. They are perfect for your sweetheart! ❤

Oatmeal Chocolate Chip Cookies

I made the cookies extra large. They are about a 1/2 inch thick and 4 inches in diameter.  Once they were cool, I cut them with a big heart cookie cutter.  This could be done with many cookie recipes, as long as the cookies aren’t too crumbly or soft. Since these are pretty sturdy cookies, they work perfectly.

The good things in life are better with you.

Oatmeal Chocolate Chip Cookies

I am working all day today and then going to Jeffrey’s hockey game. Tomorrow I have the whole day off and I have lots things on my to-do list to tackle. It is going to be a busy! I hope you have a great weekend! ❤

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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies
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Ingredients
  1. 1 cup butter
  2. 1 cup brown sugar
  3. 1 cup white sugar
  4. 2 eggs
  5. 1 tsp vanilla
  6. 2½ cups quick oats
  7. 2 cups flour
  8. 1½ tsp baking soda
  9. 1 tsp salt
  10. 2 cups chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, cream butter and sugars. Add in egg, one at a time, beating after every addition. Mix in vanilla.
  3. In a separate bowl, combine oats, flour, baking soda, and salt. Mix together then slowly add into the butter mixture. Add about a cup at a time, mix, then add another cup. Do this until it is all blended together. Mix in chocolate chips.
  4. Form dough into large balls, place on cookie sheet covered with parchment paper, and bake for about 10 to 12 minutes depending on the size of the cookie.
  5. Let cook and cut with a heart cookie cutter.
Adapted from In the Pink and Green
Bella Bucchiotti https://xoxobella.com/
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