Vegan Coconut Raspberry Tapioca

Oh boy, have I missed sharing food with y’all! I am going to try really hard to start posting more food for my own blog.  Today I am sharing this super yummy vegan coconut raspberry tapioca pudding that is super tropical and yummy as heck!! I love how easy it is, too.

You can any fruit on top as a substitute for raspberries. Everything tastes good. I have also made versions with mango and dragon fruit that were equally as tasty.


Vegan Coconut Raspberry Tapioca
  1. 1/3 Cup pearl tapioca
  2. 2 2/3 Cups coconut milk
  3. 1/2 Tsp. pure vanilla extract
  1. 1 Cup raspberries
  2. chia seeds
  3. shredded coconut, unsweetened
  1. Place tapioca and coconut milk in a saucepan and let soak for 30 minutes.
  2. Heat over medium heat until it boils and then reduce heat to low and let simmer for 15 minutes until tapioca pearls are transparent and the mixture has thickened. Stir frequently to prevent sticking.
  3. Remove from heat. Stir in vanilla.
  4. Pour into cups and chill for at least 3 hours to thicken.
  5. Push raspberries through a strainer to remove seeds. Pour crushed berries on top of the chilled tapioca and then sprinkle with chia seeds.
  6. Garnish with fresh berries and coconut if desired.

I hope you all have a wonderful weekend. I have to get a lot of work done, so nothing too exciting will be happening here.


  • Alli Smith

    I have to try this one soon! I love how colorful this tropical dessert is and that it’s vegan. Looks so pretty!

  • Candy Kage

    We like tapioca and we like raspberries so this would be perfect to make as a evening treat. My daughter loves raspberries.

  • Ana John

    Trust me when I say that I have bookmarked this recipe and along with it i read through 3 other of your recipes and I feel famished. The dessert temptation is on the peak now. I loved it.

  • Oh these are adorable dessert dishes! And they look super sweet.

  • Pam

    My granddaughter has some food allergies so it can be hard to find sweet treats for her to enjoy. She could eat this and it seems like something the whole family would like.

  • This looks delicious. Our teenage daughter has been vegan for over a year. I’ll have to book mark this recipe to try later.

  • Jacqui S

    This looks really good. I don’t need go out of my way to make vegan dishes, but I wouldn’t mind this one.

  • Christy Maurer

    My daughter loves tapioca pudding. We are going to have to try this vegan version. It looks super tasty.

  • Claudia Krusch

    This is going to be a big hit in my house. It looks so delicious and easy to make. I will have to get the ingredients I need to make some this weekend.

  • Shannon Graham

    This looks absolutely delicious! Not to mention SO pretty!

  • Mars

    Deliciously healthy! Thanks for sharing.

  • This looks so delicious, Bella!! It’s going on my ‘to make’ list, but I don’t know if it’ll come out as pretty as this!! Have a great weekend! xo Julie

  • I love tapioca and raspberries. Thanks for sharing the recipe. I will try making some.

  • How super simple! It sounds delicious, and I think I might need to try it. Thanks for sharing 🙂

  • Vrithi Pushkar

    This just looks delicious. I would have tried this tonight but i don’t have any tapioca at home. I will try it out soon. Cant wait!

  • Rebecca Swenor

    This recipe for vegan coconut raspberry tapioca sounds amazing. We love tapioca in my family so I will have to make this for sure. Thanks for sharing the recipe.

  • Nikki

    I Love tapioca, it was a favorite of mine growing up. I liked eating those little squishy bubbles.

  • Annemarie LeBlanc

    Tapioca brings back memories of my amazing grandma. She was such a great cook and she’d make tapioca every time we’d come over to visit. I will try your recipe. Looks like it will taste so much like the way my grandma made it.

  • Adriana

    This looks soo good! I’ve never had this kind of pudding – definitely will be trying it!!