I made this delicious gluten free strawberry crumble recently and it was to die for! This gluten free recipe is also low in sugar and super tasty! If your strawberries are ripe you don’t have to worry about it being sour.
At the end of March I found out I had Type 1 diabetes and also that I was gluten intolerant. It is safe to say a lot has changed in my life recently! My diet was always healthy, but taking gluten out of diet has been a challenge for me. I love bread and pasta (as any Italian girl does lol). I always loved sweets, and continue to enjoy them but in moderation. I started to rethink recipes that I make all the time and convert them to lower sugar and gluten free. I hope to share my favourites on my blog more regularly.
My friends at Maan Farms asked if I wanted a bunch of fresh berries. They gave me two HUGE flats! I made this and prepared/froze the rest for using in smoothies this winter. I love strawberries. 🙂
- 5 Cups strawberries, fresh
- 2 Tbsp. corn starch
- 1 Cup gluten free oats
- 1/4 Cup gluten free flour
- 2 Tbsp. walnuts, chopped
- 3 Tbsp. coconut oil
- Preheat oven to 350 degrees F.
- Wash and cut strawberries.
- In a bowl, toss the strawberries with the corn starch.
- Place in an oven safe dish. Set aside.
- In a bowl, combine the remaining ingredients. Mix well.
- Place over the berries.
- Cook for 25 minutes.
Let me know if you tried this recipe out! Do you prefer your crumbles with ice cream or plain? Warm or cold? Just so many options! Have a great day! 🙂