I made this delicious gluten free strawberry crumble recently and it was to die for! This gluten free recipe is also low in sugar and super tasty! If your strawberries are ripe you don’t have to worry about it being sour.
At the end of March I found out I had Type 1 diabetes and also that I was gluten intolerant. It is safe to say a lot has changed in my life recently! My diet was always healthy, but taking gluten out of diet has been a challenge for me. I love bread and pasta (as any Italian girl does lol). From what I remember I always loved sweets, and continue to enjoy them but in moderation. I started to rethink recipes that I make all the time and convert them to lower sugar and gluten free. My hope is to share my favourites on my blog more regularly.
My friends at Maan Farms asked if I wanted a bunch of fresh berries. They gave me two HUGE flats! I made this and prepared/froze the rest for using in smoothies this winter. I love strawberries especially made into this gluten free strawberry crumble.
In Canada, strawberries can be grown in every province! Strawberries also happen to be one of the first berries to ripen in spring, meaning there is an ample amount ready to eat and bake with during spring! The local fresh strawberries I used were delightful in this gluten-free strawberry crumble. The growing season for strawberries tends to be short, so many people freeze their fresh berries to preserve them longer, a perfect addition to smoothies, sauces, and toppings.
Gluten Free Strawberry Crumble Recipe
Gluten Free Strawberry Crumble
- 5 Cups strawberries fresh
- 2 Tbsp. corn starch
- 1 Cup oats gluten free
- 1/4 Cup flour gluten free
- 2 Tbsp. walnuts chopped
- 3 Tbsp. coconut oil
- Preheat oven to 350 degrees F.
- Wash and cut strawberries.
- In a bowl, toss the strawberries with the corn starch.
- Place in an oven safe dish. Set aside.
- In a bowl, combine the remaining ingredients. Mix well.
- Place over the berries.
- Cook for 25 minutes.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Strawberries are incredibly delicious and are often found in tasty recipes such as this gluten-free strawberry crumble, and they are very nutritious. These spectacular berries are low in sugar and calories and have been said to help reduce the risk of heart disease. Strawberries are also high in vitamin C, potassium, antioxidants, and contain nitrates that increase the flow of blood and oxygen to the muscles, a great pre-workout snack!
Let me know if you tried this gluten free strawberry crumble recipe out! Do you prefer your crumbles with ice cream or plain? Warm or cold? Just so many options! Have a great day! 🙂