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This chocolate chunk pecan pie is a rich, decadent twist on the classic Southern dessert. With a gooey brown sugar and corn syrup filling, roasted pecans and generous chocolate chunks, each bite offers a perfect balance of sweet and nutty flavor. This easy-to-make pie is perfect for holidays, potlucks or any time you want a crowd-pleasing treat. The chocolate adds a smooth, melty contrast to the crunch of toasted pecans, making this version extra special.

A gooey pecan and chocolate dessert with a slice missing, surrounded by pecans, chocolate pieces, and stacked teacups—just like Cracker Barrel pecan pie.

This chocolate chunk pecan pie is rich, gooey and packed with delicious flavors like roasted pecans and melted chocolate chunks for a decadent dessert.

Also try s’mores scones or carrot blueberry muffins, chocolate caramel tart and raspberry white chocolate muffins.

A slice of the best chocolate pecan pie on a plate with a fork, next to the whole pie and some chocolate pieces—a truly gooey pecan and chocolate dessert for any sweet tooth.

Why You’ll Love It

Easy to make: The filling comes together with simple pantry staples.
Perfect texture: Gooey center with crunchy roasted pecans and melted chocolate.
Make ahead friendly: Great for holidays and gatherings.
Chocolate twist: Adds depth to the classic pecan pie flavor.
Crowd pleasing: Always a hit on dessert tables.

A gooey pecan and chocolate dessert, this pie with two slices missing sits on a plate with a knife, fork, and scattered chocolate and pecans nearby—perfect as the best chocolate pecan pie for Thanksgiving or Christmas gatherings.

Chocolate Pecan Pie Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Pie crust: Forms the buttery, flaky base for the filling.
Eggs: Give structure and help set the pie as it bakes.
Corn syrup: Provides sweetness and a gooey texture.
Brown sugar: Adds caramel-like flavor to the filling.
Butter: Brings richness and a smooth consistency.
Vanilla extract: Enhances the overall flavor.
Pecans: Roasted for extra crunch and nutty taste.
Chocolate chunks: Melt slightly while baking for soft, rich bites.

Unbaked pie crust, eggs, pecans, brown sugar, chocolate chunks, syrup, butter, vanilla, and salt on the counter—everything you need for a gooey pecan and chocolate dessert like Chocolate Chunk Pecan Pie for Thanksgiving or Christmas.

How to Make Chocolate Chunk Pecan Pie

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Prepare the crust: Roll out dough, fit it into the pie dish and crimp the edges.
Mix the filling: Whisk together eggs, corn syrup, sugar, melted butter, vanilla and salt.
Layer the filling: Scatter pecans and chocolate chunks over the pie crust.
Pour and bake: Pour filling over the layers and bake until the center is set.
Cool the pie: Let it cool on a wire rack, then chill before serving.

A slice of Chocolate Chunk Pecan Pie on a plate with a fork, showing a gooey filling and flaky crust—perfect as the best chocolate pecan pie to serve for Thanksgiving or Christmas.

Substitutions and Variations

Make it gluten free: Use a gluten free pie crust.
Swap the chocolate: Try white or dark chocolate instead of milk chocolate.
Add bourbon: Mix in a tablespoon for a warm, boozy flavor.
Use maple syrup: Replace part of the corn syrup with maple syrup for added depth.

A slice of chocolate pie on a plate with a fork, whole pie and stacked cups in the background—just like the best chocolate pecan pie served at Cracker Barrel, perfect for Thanksgiving or Christmas.

Serving Suggestions

With a drink: Enjoy a cranberry margarita or Grinch green hot chocolate with your pecan pie.
With savory snacks: An antipasto Christmas tree, cheese puff pastry twists or Christmas deviled eggs would be good too, if you’re having a buffet style meal or a party.

A baked Chocolate Chunk Pecan Pie sits on a plate beside a bowl of pecans and stacked cups on a light background.

How to Store Chocolate Chunk Pecan Pie

Store: Keep leftovers in the refrigerator and eat within 4 days. Make sure it’s tightly wrapped in foil or plastic wrap. Not letting air get in there can stop the crust from getting soggy although it will get a little soggy after a few days.
Freeze: Once the pie is at room temperature or colder, wrap it with foil or plastic wrap. Now you can wrap it either whole or in slices, as you choose. I always double-wrap mine to avoid freezer burn. It should be fine for 2 or 3 months.
Thaw: Let it thaw in the refrigerator overnight.
Reheat: You might like to warm it back up in the oven. It should take about 20 minutes at 275°F.

A Chocolate Chunk Pecan Pie with a slice missing, a knife, pinecones, and a plate with a fork on a light surface—perfect for lovers of this gooey pecan and chocolate dessert.

Top Tips

Toast the pecans: Roasting them brings out the best flavor.
Don’t overbake: The center should still be slightly wobbly when you remove it from the oven.
Use good quality chocolate: It makes a noticeable difference in taste.
Let it cool fully: This helps the filling set and makes slicing easier.

A pecan pie with chocolate chunks in a flaky crust on a plate, just like the best chocolate pecan pie you’d find at Cracker Barrel—perfect as a pie for Thanksgiving or Christmas, served next to a fork and napkin.

Pecan Chocolate Chunk Pie FAQs

Can I make this pie in advance?

Yes, it can be made a day or two ahead and stored in the fridge.

Can I use chocolate chips instead of chunks?

Yes, but chunks give better texture and a more rustic look.

What are some fun pecan facts?

Pecan trees are native to North America and over 80% of the world’s pecan crop comes from the USA. The pecan capital of the world is in Albany, Georgia, which has more than 600,000 pecan trees. Pecans are among the most nutritious of all nuts. There are 691 calories in 100 grams of pecans. The pecan contains antioxidants, 19 vitamins and minerals and healthy fat. Pecan trees produce nuts on alternate bearing years. They produce one year heavy and one year light. And pecan pie was created by French settlers in New Orleans.

A slice of Chocolate Chunk Pecan Pie on a plate with a fork, next to the whole pie and stacked cups in the background—this gooey pecan and chocolate dessert is sure to be your new favorite!.

Chocolate Chunk Pecan Pie Recipe

A pecan pie with a slice missing, surrounded by pecans, chocolate pieces, and coffee cups—enjoy a gooey pecan and chocolate dessert reminiscent of the best chocolate pecan pie.
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5 from 4 votes

Chocolate Chunk Pecan Pie

By: Bella Bucchiotti
This chocolate chunk pecan pie is a rich dessert that blends crunchy roasted pecans with smooth melted chocolate. It has a gooey filling and crisp crust, making it perfect for celebrations. Each bite offers a warm, nutty flavor with a sweet chocolate finish.
Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 2 hours
Total Time: 3 hours
Servings: 8

Equipment

Ingredients 

Instructions 

  • Make pie crust, roll out, place in pie plate. Trim and crimp edge.
  • Heat oven to 350°F.
  • Combine eggs, corn syrup, sugar, butter, salt and vanilla extract in medium bowl with a wire whisk.
  • Place pecans and chocolate over bottom of pie crust.
  • Pour mixture into pie shell.
  • Bake for 45 to 55 minutes. Cook time will vary based on size of pie dish used.
  • Cool on a wire rack for 2 hours and then refrigerate until serving time.

Notes

Toast the pecans: Roasting them brings out the best flavor.
Don’t overbake: The center should still be slightly wobbly when you remove it from the oven.
Use good quality chocolate: It makes a noticeable difference in taste.
Let it cool fully: This helps the filling set and makes slicing easier.

Nutrition

Calories: 548kcal | Carbohydrates: 65g | Protein: 7g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 287mg | Potassium: 230mg | Fiber: 4g | Sugar: 50g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg
Like this recipe? Rate and comment below!
Unbaked pie crust, eggs, pecans, brown sugar, chocolate chunks, syrup, butter, vanilla, and salt on the counter—everything you need for a gooey pecan and chocolate dessert like Chocolate Chunk Pecan Pie for Thanksgiving or Christmas.
A rolling pin rolls out dough beside an empty, round black pie pan on a floured surface—perfect prep for the Best chocolate pecan pie or any special Pie for Thanksgiving or Christmas.
Unbaked pie crust in a pan with fluted edges, rolling pin, and paring knife on a light surface—perfect for preparing the best chocolate pecan pie or any gooey pecan and chocolate dessert.
A whisk in a bowl of brown batter with empty eggshells and a beige cloth nearby on a light surface, ready to become a gooey pecan and chocolate dessert like Cracker Barrel pecan pie.
Unbaked Chocolate Chunk Pecan Pie—just like Cracker Barrel pecan pie—with chunks in a flaky crust, sits beside a bowl of filling and broken eggshells.
Gooey pecan and chocolate dessert with unbaked chocolate chunks in a pie crust, next to cracked egg shells on a light surface.

This chocolate chunk pecan pie brings together everything you love about classic pecan pie with the bonus of creamy chocolate in every slice. It’s simple to prepare, holds up well for gatherings and always impresses with its mix of textures and flavors. From holiday tables to casual potlucks, this pie is a go-to recipe that delivers every time. You’ll love how easy it is to make and how satisfying it is to serve. It’s a really great for Thanksgiving or Christmas meals.

Other Recipes to Try

A Chocolate Chunk Pecan Pie in a pan with two slices cut, surrounded by pecans and chocolate pieces—just like Cracker Barrel pecan pie. Perfect pie for Thanksgiving or Christmas celebrations.
A Chocolate Chunk Pecan Pie sits on a plate, with pecans scattered nearby and a cup in the background—a tempting pie for Thanksgiving or Christmas.
Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 4 votes (2 ratings without comment)

3 Comments

  2. 5 stars
    Absolutely good! I’ve tried many of your dessert recipes but this one is my favorite thus far!

    Reply

  3. So much yes to this recipe! It reminds me of the chocolate pecan pie that Cracker Barrel has at the holidays. And if it tastes anything like that then holy cow! Pinning.

    Reply