This post may contain affiliate links, please see the privacy policy for details.
Making fall cake bites is the perfect way to bring cozy seasonal vibes to your kitchen. With a soft spice cake center, creamy frosting and colorful chocolate toppers, these little treats taste every bit as good as they look. They’re easy to make, fun to decorate and perfect for a quick autumn baking project. These bite-sized goodies will brighten any table and make you feel like celebrating everything that’s wonderful about fantastic fall flavors.
Why You’ll Love It
These fall cake bites have spice cake centers, creamy icing and colorful chocolate toppers. They’re simple to make and perfect for autumn baking fun.
Easy to make: Simple steps mean you don’t need advanced baking skills.
Customizable: Change the colors or cake flavor to suit any occasion.
Perfect for fall parties: Adds seasonal flair to any dessert table.
Fun for kids: A great way to get the whole family involved in the kitchen.
You might also like chocolate acorns, hummingbird cake, love bug cake balls and air fryer s’more pie pops.
Fall Cake Pop Bites Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Spice cake mix: The base flavor for the cake bites with warm spices.
Cream cheese frosting: Adds creaminess and helps the cake crumbs hold together.
Candy melts: In orange, yellow and red for a seasonal, colorful chocolate topper.
How to Make Cake Pops for Fall
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Make the cake: Prepare and bake the cake mix as directed on the box.
Crumble the cake: Cool completely then pulse into fine crumbs (consistency of wet sand) in a food processor or with an electric mixer and a large mixing bowl.
Add frosting: Mix cream cheese icing with the crumbled cake until it forms a soft dough.
Shape cake bites: Press into fall themed molds (I used these!) then chill on a cookie sheet.
Melt candy melts: Follow package directions, stir smooth, pop air bubbles.
Decorate bites: Pipe colored chocolate into molds, let harden then attach to cake bites.
Substitutions and Variations
Cake flavor swap: Use chocolate or vanilla cake mix for a different taste. You could even use pumpkin cake for pumpkin cake pops. Another idea is using homemade cake (maybe this gingerbread cake). Just ensure it’s not too crumbly and will hold together with the frosting.
Gluten-free option: Use a gluten-free cake mix and icing.
Super sweet: Add powdered sugar to the mixture to sweeten it up some more.
Icing variety: Try vanilla or caramel icing instead of cream cheese, or add some vanilla extract or another flavor to store bought frosting to personalize it.
Chocolate colors: Choose different candy melt colors for the candy coating. You can use white chocolate instead, but make sure to add a few drops of food coloring to achieve vibrant colors.
Use lollipop sticks: Put each one on a lollipop stick to make them more like cake pops.
Serving Suggestions
Appetizers: Begin your autumn dinner with a bowl of ham and bean soup paired with French bread rolls.
Main dishes: Enjoy roasted apricot chicken with roasted acorn squash and one of these fall potato recipes or smoked meatloaf with apple pie baked beans and red skin mashed potatoes.
Desserts: Serve these fall cake bites with my apple pie cocktail.
How to Store
Store: Keep fall cake pops in an airtight container in the refrigerator for up to a week.
Freeze: I haven’t tried freezing these but expect they’re much better served fresh.
Top Tips
Avoid air bubbles: Stir chocolate gently and tap the bowl to release bubbles.
Smooth finish: Keep chocolate warm so it pours evenly into molds.
Thicker chocolate tops: Fill molds to the top if you want a chunkier chocolate layer.
Neat edges: Trim chocolate edges with a knife before attaching them to the cake bites.
Fall Cake Balls FAQs
Yes, you can. But just be aware this might cause more air bubbles which will cause holes in the chocolate.
Stir the chocolate in a back-and-forth motion instead of a circular motion and then tap the bowl on the counter to get the air bubbles to rise. Pop any air bubbles as you see them.
You can shape the cake mixture into balls by hand and dip them in melted chocolate.
Overheating can cause this. Try adding a tablespoon of melted shortening or coconut oil to the chocolate to help smooth it out.
Fall Cake Pop Bites Recipe
Fall Cake Bites
Equipment
- Pastry Bag or Ziploc Bag
Ingredients
- 1 Box spice cake mix, 13 ¼-Ounce, plus ingredients listed on the box
- ½ Cup cream cheese icing
- candy melts, in red yellow and orange
Instructions
Bake the Cake
- Prepare cake as directed on the box.
- Once cake is baked let the cake cool completely.
- Put the cake into the food processor to crumble.
Prepare the Cake/Icing Mixture
- Next add the icing to form the cake dough.
- Press the cake dough into the fall mold and then push the cake dough out of the fall mold and place it onto the sheet pan.
- Repeat this until all the cake dough is used up. Place the sheet pan in refrigerator and then prepare to melt the chocolate.
Make the Chocolate Topping
- Melt chocolate melts as directed on the package.
- Stir until combined and then tap the bowl to get out as many air bubbles as possible. Pop air bubbles with a toothpick and tap the mold on the counter to help flatten the chocolate.
- Place an icing bag inside of a large cup and pour the melted chocolate into the icing bag and tie the bag closed.
- Cut the tip of the icing bag with scissors.
- Use orange chocolate to fill in all the pumpkins halfway in the mold and then use yellow and red chocolate to fill in the leaves halfway in the mold as well.
- If you want the chocolate to be thicker, fill the chocolate to the top, but halfway should be just fine.
- Reheat chocolate as needed if it is no longer soft. You want the chocolate to be runny not hard when putting it into the mold. This will help the chocolate look smoother once hardened in the fall mold.
Add the Toppers to the Cake Pops
- Let the chocolate set completely before applying it to the top of the cake pop.
- Once set, apply melted chocolate onto the top of the cake pop and then place the hardened chocolate as the cake pop topper.
- Repeat this process until all the cake pops that are on the sheet pan have a chocolate topper to go on top of them.
- If liked, you can cut off pumpkin chocolate stems to be able to see the brown stem on the cake part of the cake pop.
- Refrigerate until serving.
Notes
Smooth finish: Keep chocolate warm so it pours evenly into molds.
Thicker chocolate tops: Fill molds to the top if you want a chunkier chocolate layer.
Neat edges: Trim chocolate edges with a knife before attaching them to the cake bites.
Nutrition
Fall cake bites are perfect for autumn gatherings or a cozy weekend project, and this is one of the best family friend recipes to make at home. With their soft cake centers, creamy icing and colorful chocolate toppers, they bring warmth and sweetness to any occasion. Simple steps and easy-to-find ingredients make them a seasonal favorite. Make a batch and enjoy the sweet taste of fall in every bite.
Other Recipes to Try
