Peach Bellini

This frozen peach bellini blends peach juice, fresh peaches and Prosecco with ice for a fruity, refreshing cocktail that’s perfect for relaxed summer sipping.

You may also enjoy chocolate strawberry popsicles, green juice (without a juicer!) kiwi spiced margaritas, or blueberry lemonade popsicles.

Why You’ll Love It

Perfect for summer: Cold, fruity and refreshing with every sip.
Easy to make: Just blend and pour for an instant frozen cocktail.
Impressive presentation: Peach slices and mint sprigs make it look as good as it tastes.
Great for parties: Scales up easily for brunches, BBQs or celebrations.

Peach Bellini Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Prosecco: Adds a bubbly finish that makes this cocktail light and crisp.
Peach juice: Brings concentrated sweetness and enhances the peach flavor.
Peaches: Used for blending and garnish, they give the drink a fresh fruity taste.
Granulated sugar: Sweetens the blend and balances the tartness of the juice.
Ice: Helps create the slushy texture that keeps it cold and refreshing.
Fresh mint: Garnish that adds aroma and a pop of green.
Peach slices: A simple garnish that makes the presentation more inviting.

How to Make Peach Bellini Cocktails

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Add to blender: Combine all ingredients except garnishes in a blender.
Blend: Pulse until the mixture reaches a slushy texture.
Serve: Pour into glasses and top with fresh peach slices and mint sprigs.

Substitutions and Variations

Use sparkling wine: Champagne or Cava can replace the Prosecco.
Peach juice alternatives: Peach nectar creates a richer flavor, while some people prefer to use peach schnapps for a boozier drink.
Make it non-alcoholic: Use sparkling water or lemon-lime soda instead of Prosecco.
Add berries: Blend in strawberries or raspberries for a twist.
Make it a puccini: Swap the peach puree for mandarin juice.
Make it a tintoretto: Use pomegranate juice instead of the peach puree.
Or even a rossini: This one is made with strawberry puree.

Serving Suggestions

With a snack or light meal: Enjoy anything from shrimp ceviche to garlic cheese twists or a peach panzanella salad with your cocktails.
With something sweet: If you really love peaches, why not pair your peach bellini with strawberry peach crisp or bourbon peach ice cream (or both at once!)

How to Store Peach Bellini

Store: Although you can store the peach mixture in the refrigerator for a few days, it’s best not to add the Prosecco until just before serving. You don’t want your bellinis to lose their fizz!
Freeze: You can freeze the peach mixture (without the ice or Prosecco) for up to 2 months.