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Bright, sweet and bursting with nostalgia, Fruit Loop squares are a colorful treat that’s impossible to resist. These no bake bars come together in minutes with just three ingredients and deliver the chewy, marshmallowy satisfaction of classic cereal treats with a fun, fruity twist. Perfect for school lunches, party trays or just a quick snack at home, these cheerful squares are always a hit with kids and adults alike.

Fruit Loop squares are chewy, colorful and full of fruity cereal flavor. This colorful, easy treat uses just three simple ingredients and takes minutes to prepare.
You might also enjoy cranberry nut cluster energy bites, Valentine’s pretzel snacks or chocolate peanut butter pie if you have a sweet tooth.

Why You’ll Love It
Easy to make: All you have to do is melt, mix and set.
Only three ingredients: You probably already have everything you need.
Great for kids: These are colorful and fun to eat.
No baking required: Fruit Loop squares are a quick and heat-free treat.
Perfect for parties: Great for birthdays and school snacks.

Fruit Loop Squares Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Fruit Loops: The main cereal base, adding fruity flavor and crunch.
Marshmallows: Help bind the cereal together and add chewy sweetness.
Butter: Adds richness and keeps the mixture smooth.

How to Make Fruit Loop Squares
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Melt the butter: Microwave until melted in a large bowl.
Add marshmallows: Stir into the melted butter until smooth.
Mix in cereal: Add Fruit Loops and stir until fully coated.
Press into pan: Spread mixture into a lined pan and press down evenly.
Cool and cut: Let the bars set before slicing into squares.

Substitutions and Variations
Gluten free option: Use a certified gluten free fruity cereal instead of Fruit Loops.
Different cereal: Try Cocoa Pebbles, Rice Krispies or Fruity Pebbles.
Add-ins: Mix in sprinkles, chocolate chips or crushed freeze-dried fruit.

Serving Suggestions
With a drink: Enjoy a peach and pineapple smoothie, state fair style lemonade or a cinnamon dolce latte with your Froot Loops squares.
For dessert: Serve them up as a treat after your pizza sliders or cheeseburger tacos.

How to Store Fruit Loop Squares
Store: Keep them in an airtight container at room temperature and eat within 3 days. Although you could refrigerate them for up to 5 days, they do tend to become quite hard in there.
Freeze: I don’t recommend this, as freezing can make them very hard and dense.

Top Tips
Gluten free option: Use a certified gluten free fruity cereal instead of Fruit Loops.
Different cereal: Try Cocoa Pebbles, Rice Krispies or Fruity Pebbles.
Add-ins: Mix in sprinkles, chocolate chips or crushed freeze-dried fruit.
Vegan version: Use vegan marshmallows and plant-based butter.

Fruit Loop Squares FAQs
Yes, just chop them up or melt them more thoroughly.
Yes, most cereals work well as long as they’re not too dense or flaky.
Fruit Loops, which have been around since the 1960s, use to come in red, orange and yellow only, matching the colors on Toucan Sam’s beak. Despite the rainbow of colors today, they all have the same fruity flavor!

3-Ingredient Fruit Loop Squares Recipe

Fruit Loop Squares
Ingredients
- 6 Cups Fruit Loops cereal
- 6 Cups marshmallows, mini
- 4 Teaspoons butter
Instructions
- In a bowl, melt the butter in the microwave (or in a pan on the stove).
- Add the marshmallows to the melted butter and stir them until they are melted.
- Add the Fruit Loop cereal and mix well.
- Pour into a baking dish or similar container. I line my pan with parchment paper for each removal.
- Cool and then cut into squares
Notes
Different cereal: Try Cocoa Pebbles, Rice Krispies or Fruity Pebbles.
Add-ins: Mix in sprinkles, chocolate chips or crushed freeze-dried fruit.
Vegan version: Use vegan marshmallows and plant-based butter.
Nutrition




Fruit loop squares are a fun, fuss-free treat that brings back all the childhood joy of rainbow cereal and gooey marshmallows. Whether you’re prepping a quick party snack or want a playful addition to your lunchbox rotation, this recipe is always a hit. With minimal ingredients and no baking needed, it’s perfect for last-minute cravings. Keep a batch on hand for whenever you need a little boost of color and cheer in your day.
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Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.











I just tried this recipe. It was so tasty! Will make it again. Thanks! 🙂
This is the first recipe for this to NOT make me use the stove. Thank you!! Making them in about 5 minutes. 🥰