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Cozy, creamy, and full of fall flavor, the salted butterscotch white Russian is a fun twist on the classic cocktail. This version combines smooth vodka, rich coffee liqueur and sweet butterscotch schnapps, all poured over ice and finished with heavy cream and a hint of nutmeg. The rim is dipped in butterscotch and salt for an extra layer of flavor. It’s the kind of cocktail that feels a little indulgent and completely satisfying, perfect for sipping on chilly evenings.

Tasty fall cocktail: Iced coffee with foam, nutmeg, and a gold jigger, next to a brown napkin and bottle of syrup—made using butterscotch schnapps and coffee liqueur for a twist on the classic Kahlua White Russian.

A salted butterscotch white Russian blends vodka, coffee liqueur and schnapps with cream for a rich, cozy cocktail that offers both sweet and salty notes.

Cocktail fans might also enjoy cranberry margaritas, elderflower rum mojitos or what about a strawberry lime daiquiri? Treat yourself!

A creamy, tasty fall cocktail using butterscotch schnapps and coffee liqueur, served over ice with a cinnamon sugar rim in a glass on a white surface—the best autumn cocktail to savor.

Why You’ll Love It

Sweet and salty combo: Butterscotch and sea salt add depth to every sip.
Gorgeous presentation: The rim and drizzle make this cocktail extra special.
Easy to make: Just a few ingredients and a couple of steps.
Perfect for fall: Warm flavors make it a great choice for the cooler season.

Three creamy Salted Butterscotch White Russian cocktails in short glasses with gold rims, next to nutmeg, a golden spoon, and liquor bottles—a tasty fall cocktail perfect for cozy evenings.

Salted Butterscotch White Russian Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Butterscotch sauce: Used for rimming and drizzling, adds rich sweetness. I used Mrs. Richardson’s Butterscotch Dessert Sauce. Smucker’s also makes a butterscotch topping. Both are usually found near the ice cream in grocery stores.  
Sea salt: Balances the sweetness and enhances flavor.
Ice: Keeps the drink chilled and smooth.
Butterscotch schnapps: Brings sweet, buttery flavor. I used DeKuyper’s Buttershots. Hiram Walker and Mr. Stacks are two other popular brands of butterscotch schnapps. If you see the 99 Brand of butterscotch schnapps, be aware that it contains 49.5% alcohol while the other brands I have mentioned are around about 15%. 
Coffee liqueur: Adds richness and pairs perfectly with the butterscotch. I used Kahlúa but other popular coffee liqueurs are Tia Maria, Kamora, Kova, and Mr Black. 
Vodka: Offers a clean base that lets the other flavors shine.
Heavy cream: Adds body and a creamy finish to butterscotch drinks.
Ground nutmeg: Finishes the drink with a cozy, spiced touch.

A display of vodka, Kahlua, Butterscotch Schnapps, milk, caramel sauce, salt, nutmeg, and a gold cocktail shaker—everything you need for a Salted Butterscotch White Russian using butterscotch schnapps and coffee liqueur.

How to Make Salted Butterscotch White Russian

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Rim the glass: Dip the rim into butterscotch sauce, then into sea salt.
Add the drizzle: Drizzle more butterscotch inside the glass walls.
Fill with ice: Add ice to the glass to chill the drink.
Build the cocktail: Pour schnapps, coffee liqueur, vodka and cream over the ice.
Top with spice: Sprinkle nutmeg on top before serving.

Two creamy Salted Butterscotch White Russians in gold-rimmed glasses, using butterscotch schnapps and coffee liqueur, with bottles, nutmeg, and a gold spoon on a white surface—truly the best autumn cocktail.

Substitutions and Variations

Make it dairy-free: Use coconut cream or oat milk instead of heavy cream.
Use caramel sauce: Substitute for butterscotch if needed.
Make it alcohol-free: You can use coffee syrup, butterscotch syrup and milk or cream for a mocktail version.
Try flavored vodka: Vanilla vodka adds an extra layer of flavor.
Add mocha flavor: Add ½ ounces of chocolate syrup to the drink.

A creamy Salted Butterscotch White Russian in a glass with a frothy top and gold rim, surrounded by nutmeg, a gold spoon, and a red cloth—this tasty fall cocktail is perfect for cozy evenings.

Serving Suggestions

With savory bites: Serve some jalapeno popper tacos, cheese puff pastry twists or million dollar deviled eggs with your white Russians.
With something sweet: Enjoy some salted caramel snickerdoodle cookies or chocolate fudge cookies.

Creamy Salted Butterscotch White Russian with ice, nutmeg sprinkle, and a spiced rim on a white surface with a red cloth and whole nutmegs— a tasty fall cocktail using butterscotch schnapps and coffee liqueur.

How to Store Salted Butterscotch Cocktails

Store: These are best served fresh, to maintain the layered look and creamy texture, so only make as much as you need.
Freeze: I don’t recommend freezing these.

Creamy Salted Butterscotch White Russian in a glass with a spiced rim, topped with foam, ice, and a sprinkle of nutmeg—truly the best autumn cocktail.

Top Tips

Chill the glass: For an even more refreshing sip.
Stir or layer: Choose your presentation depending on your mood.
Use high-quality liqueurs: The better the ingredients, the smoother the cocktail.

A creamy kahlua white russian cocktail with ice in a glass, rimmed with spice, sits beside a red cloth and whole nutmeg—a tasty fall cocktail using butterscotch schnapps and coffee liqueur.

White Russian with Butterscotch FAQs

Can I skip the butterscotch rim?

Yes, but it adds extra sweetness and visual appeal.

What kind of glass should I use?

A rocks glass or short tumbler works best for this drink.

Do I need to stir the drink?

It’s up to you. Stir for blended flavor or leave it layered for presentation.

A Kahlua White Russian cocktail with cream sits beside bottles of vodka and Kahlúa, plus a glass of ice—a tasty fall cocktail perfect for cozy autumn evenings.

Salted Butterscotch White Russian Cocktail Recipe

Iced coffee with frothy milk in a glass, using butterscotch schnapps and coffee liqueur, garnished with spices, sits next to a bottle and jigger on a pink cloth—a tasty fall cocktail perfect for cozy moments.
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5 from 18 votes

Salted Butterscotch White Russian

By: Bella Bucchiotti
This salted butterscotch white Russian is rich, cozy and perfect for sipping when you want a sweet but grown-up treat. It’s quick to make and full of fall flavor.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Equipment

Ingredients 

  • 2 Ounces butterscotch schnapps, such as DeKuyper’s Buttershots
  • 1 Ounce coffee liqueur, such as Kahlúa 
  • 1 Ounce vodka
  • 1 Ounce heavy cream 
  • 1 Pinch ground nutmeg 
  • ice 

For the Rims

  • butterscotch sauce, ice cream topping
  • sea salt

Instructions 

  • Pour butterscotch sauce and sea salt onto their own individual shallow plates.
  • Carefully dip top edge of glass into butterscotch sauce, then into the salt.
  • Using a squeeze bottle or a spoon, drizzle some of the butterscotch sauce around the inside wall of the glass. Fill glass with ice. 
  • Pour schnapps, coffee liqueur, vodka, and cream over ice. You can stir to mix the cocktail or leave it layered, depending on your preference.
  • Sprinkle a pinch of ground nutmeg over top. 

Notes

Chill the glass: For an even more refreshing sip.
Stir or layer: Choose your presentation depending on your mood.
Use high-quality liqueurs: The better the ingredients, the smoother the cocktail.

Nutrition

Calories: 412kcal | Carbohydrates: 28g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 13mg | Potassium: 25mg | Fiber: 1g | Sugar: 27g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Like this recipe? Rate and comment below!
A display of vodka, Kahlua, Butterscotch Schnapps, milk, caramel sauce, salt, nutmeg, and a gold cocktail shaker—everything you need for a Salted Butterscotch White Russian using butterscotch schnapps and coffee liqueur.
Two empty glass tumblers with bottles of liqueur and a milk bottle blurred in the background, perfect for mixing the best autumn cocktail: a Salted Butterscotch White Russian using butterscotch schnapps and coffee liqueur.
A hand dips a glass rim into an orange dish of liquid near bottles and a plate of salt, preparing a Tasty fall cocktail like a Salted Butterscotch White Russian.
A glass with orange syrup drizzle on the rim, surrounded by bottles and a squeeze bottle of orange syrup—perfect for crafting a Tasty fall cocktail or the best autumn cocktail.
A hand pours liquor into a glass of iced cocktail surrounded by bottles, spices, and a jar on a table, creating a tasty fall cocktail using butterscotch schnapps and coffee liqueur.
Milk is being poured into a glass of Kahlua White Russian cocktail, with bottles and nutmeg in the background on a white surface.

The salted butterscotch white Russian is the ultimate fall cocktail for anyone who loves creamy drinks with a little twist. The mix of vodka, coffee liqueur and butterscotch schnapps creates a smooth, indulgent base, while the salted rim and nutmeg finish bring balance and warmth. Whether you’re serving this tasty fall cocktail for a small get-together or treating yourself to a cozy night in, this cocktail is easy to love and even easier to make. Keep this butterscotch drink in your fall cocktail rotation.

Other Recipes to Try

Cream being poured into a glass of Salted Butterscotch White Russian with a sugared rim, using butterscotch schnapps and coffee liqueur—the best autumn cocktail—bottles blurred in the background.
A tasty fall cocktail, this Salted Butterscotch White Russian blends cream and caramel with a kahlua white russian twist, served in a glass rimmed with sugar.
Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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Recipe Rating




5 from 18 votes (10 ratings without comment)

15 Comments

  1. Where do you get Mrs. Richardson’s Butterscotch Dessert Sauce? I can’t find it in Southern California. Can I use Mrs. Richardson’s Butterscotch? Or is that too thick?

    Reply

    1. I believe it’s the same thing, they changed the name in 2019 according to their website. The Smuckers butterscotch topping would also be good if you prefer that one.

      Reply

  3. 5 stars
    That salted butterscotch white Russian cocktail is dangerously delicious—my friends keep asking for more!

    Reply