This post may contain affiliate links, please see the privacy policy for details.
Crisp, zesty and bursting with fresh flavor, this shaved Brussels sprout slaw is the ultimate side dish or light lunch. With shredded sprouts, cabbage, herbs and pistachios, it’s full of crunch and color. The tangy dressing brings everything together with a perfect balance of sweet, sour and spice. Whether you’re pairing it with grilled mains or packing it up for a picnic, this slaw is quick to prep and easy to love. It’s a fabulous, fresh take on classic coleslaw.
Shaved Brussels sprout slaw is crisp, herby and tossed in a zesty lime vinaigrette. This quick side is light, flavorful and full of contrasting textures.
If you love trying new salads, you might also enjoy strawberry fields salad, an unusual dill pickle pasta salad or how about antipasto salad?
Why You’ll Love It
Fresh and crunchy: Every bite has texture from sprouts, cabbage and pistachios.
Quick to make: Minimal prep, no cooking and ready in minutes.
Vibrant flavor: Herbs and citrus add brightness to the slaw.
Great for entertaining: A unique, colorful dish that stands out on any table.
Naturally dairy-free and gluten-free: Perfect for a wide range of diets including vegetarian and vegan.
Shaved Brussels Sprout Slaw Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Brussels sprouts: Shredded raw for a crisp, slightly nutty base. You can shred them in a food processor with the shredding or grating disk or by hand. Sprouts are low in calories and rich in Vitamins A, C and K, along with folic acid (Vitamin B-9). Their fiber content is beneficial for digestion and they also contain good amounts of iron, potassium and calcium.
Cabbage: Adds extra crunch and body to the slaw.
Fresh herbs: Cilantro and mint brighten and balance the bold ingredients.
Pistachios: Provide salty crunch and richness.
Apple cider vinegar: Tangy and sharp for a balanced dressing.
Olive oil: Smooth and rich, helps bind the dressing.
Granulated sugar: Adds a touch of sweetness.
Coriander: Gives earthy depth to the vinaigrette.
Lime juice: Fresh citrus that lifts all the flavors.
How to Make Slaw with Shredded Brussels Sprouts
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Mix the vegetables: Combine shredded sprouts, cabbage, herbs and pistachios.
Make the dressing: Whisk vinegar, lime juice, oil, sugar and coriander.
Toss the salad: Coat the slaw mixture with the dressing.
Chill and serve: Refrigerate until ready and toss again before serving.
Substitutions and Variations
Swap the herbs: Use parsley or basil if you prefer.
Try different nuts: Almonds or sunflower seeds can replace pistachios.
Add extras: Mix in dried cranberries, shredded carrots or thin-sliced apples.
Make it spicy: Add red pepper flakes or sliced chili for heat.
Serving Suggestions
With meat: Serve your shaved Brussels sprouts slaw with anything from smoked tomahawk steaks to roasted chicken or honey garlic pork chops.
With fish: Pistachio crusted salmon would pair well with the slaw.
With a sandwich: Enjoy the salad with a rotisserie chicken sandwich or chopped cheese sandwich.
How to Store Brussels Sprouts Salad
Store: Keep leftovers in an airtight container in the refrigerator and eat within 2 days.
Freeze: I don’t recommend freezing this salad.
Top Tips
Use a mandoline or food processor: It makes shaving sprouts fast and easy.
Toast the pistachios: Adds more flavor and crunch to the slaw.
Let it sit: Chilling for 15 to 30 minutes before serving lets the flavors blend.
Brussels Sprouts Slaw Salad FAQs
Yes, it saves time and works just as well.
No, it adds a fresh note but isn’t overwhelming.
Shaved Brussels Sprout Slaw Recipe
Shaved Brussels Sprout Slaw
Equipment
- Mandoline or Food Processor
Ingredients
- 1 Pound Brussels sprouts, shredded
- 8 Ounces cabbage, shredded or 1 bag prepared
- ¼ Cup cilantro, roughly chopped
- ¼ Cup mint, roughly chopped
- ½ Cup pistachios, shelled
For the Dressing
- ¼ Cup apple cider vinegar
- 3 Tablespoons olive oil, extra virgin
- 1 Tablespoon granulated sugar
- ½ Teaspoon ground coriander
- lime juice, from 1 lime
- salt and black pepper, to taste
Instructions
- In a large bowl combine shredded Brussels sprouts, cabbage, cilantro, mint, and pistachios.
- In a small bowl whisk together apple cider vinegar, olive oil, sugar, coriander, and lime juice. Add salt and pepper to taste.
- Toss Brussels sprout mixture with dressing until fully combined. Refrigerate until ready to serve.
- Give slaw a final toss before serving.
Notes
Toast the pistachios: Adds more flavor and crunch to the slaw.
Let it sit: Chilling for 15 to 30 minutes before serving lets the flavors blend.
Nutrition
Shaved Brussels sprout slaw is a great summer salad recipe. It’s flavorful, crunchy dish that brings something fresh and vibrant to your plate. With simple ingredients like shredded sprouts, herbs, pistachios and a zesty vinaigrette, it’s as quick to make as it is satisfying to eat. This slaw is a great make-ahead side for barbecues, lunches or everyday meals. Whether you’re pairing your shaved Brussels sprouts slaw with grilled protein or enjoying it solo, it’s a clean and colorful option that’s sure to be a repeat favorite.
Other Recipes to Try
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
This dish has everything you want in a salad. Flavor, texture, and color!
That vinaigrette is the bomb. Can’t get enough of this!
I never thought about creating a brussels sprout slaw before. I may have to try this out for myself soon.
This looks so refreshing and healthy! Perfect for summer.
Oh yum, this looks so good. Normally I don’t like brussel sprouts but I’m sure I would love this.
I don’t eat Brussels sprouts nearly enough, I’ll have to make the effort this summer cause this looks so good
I love brussels sprouts salad and your dressing sounds amazing can’t wait to try
I made this with my chicken last night and it was such a tasty side dish.