Are you ready for something that will get you excited for the mornings?! These gluten free morning glory muffins will make your morning 100 times…
For those of you that might not know (but you soon will realize) – I am a huge fan of peanut butter and an even…
22 Nov 2015
Chocolate Chunk Pecan Pie
My mom has been making this chocolate chunk pecan pie every holiday for as long as I can remember. Her recipe card is all stained…
21 Nov 2015
S’more Scones
I ❤ making scones! These are scones that you wouldn’t want to miss because they are so tasty and sweet. I love the flavour combination…
15 Nov 2015
Cheddar Bacon Scones
As you know, I am a big fan of scones. I recently made these scrumptious cheddar bacon scones, and they are oooh soooo good!! I…
I love cookies and anything sweet! ❤ I saw a photo of chocolate chip brownie swirl cookies like this and couldn’t resist trying to make…
3 Nov 2015
Just Like Starbucks Oat Bars
Let me show you how I recreated my favorite oat bars from Starbucks – combining these two loves! Oats are just straight up yummy and…
24 Oct 2015
Lemon Almond Scones
These super yummy lemon almond scones are covered with almonds with a lemon glaze which is oh, so mouthwatering. My mom tells me that she…
6 Oct 2015
Pumpkin Chocolate Chip Bars
I have been experimenting with so many pumpkin recipes lately and I need more days in the week to share them all with you. These…
2 Sep 2015
Chocolate Coconut Magic Bars
My mom said that she got this recipe from her aunt about 50 years ago. So we have been making these chocolate coconut magic bars…
25 Aug 2015
White Chocolate Cranberry Scones
Scones are great with butter, Nutella, jam or just plain! They are perfect for dipping in tea or with a poached egg on for breakfast……
8 Aug 2015
Pecan Blondies
These pecan blondies are easy to make, which is good because they don’t last long! You will love that these pecan blondies are moist but…
My mom has been making these raspberry hazelnut thumbprint cookies for years, and they are a family favourite. The dough is moist and the jam…
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