HEALTHY HOME MADE SMOKED BEEF JERKY

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INGREDIENTS

Coconut Aminos

Garlic Powder

Onion Powder

Black Pepper

Flank Steak

Hoisin Sauce

Ginger Powder

Ancho Chili Powder

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STEP 1

Combine ingredients in a large, sealable mixing bowl.  Whisk well.

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STEP 2

Slice steak into ¼” thick slices. Marinate in the fridge for at least 3 hours, preferably overnight.

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STEP 3

Set smoker to 165 degrees F. Arrange steak on the grill grate and smoke for 4 hours.

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STEP 4

Check that the jerky is done by lifting one end of the meat. Stiff is done, floppy needs more time.

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STEP 5

Place on a wire rack to cool for 30 minutes. Store any leftovers in a ziplock in the fridge.

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