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A plate of bread with peas and butter on it, featuring a sandwich made with leftover turkey.
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5 from 38 votes

Canadian Hot Turkey Sandwich

This Canadian hot turkey sandwich with rich, meaty gravy, and green peas. Get a bigger holiday turkey just to have hot turkey sandwiches!
Prep Time20 minutes
Total Time20 minutes
Course: Lunch, Main Course, Meals
Cuisine: Canadian
Keyword: Thanksgiving, turkey
Servings: 4
Author: Bella Bucchiotti

Ingredients

  • 4 Cups roast turkey sliced
  • 4 Slices bread thick-cut
  • 2 Cups peas frozen
  • 2 Tablespoons butter softened
  • 2 Cups gravy
  • Kosher salt to taste
  • black pepper to taste

Instructions

  • Heat turkey in the microwave or on the stovetop until hot. Set aside.
  • Cook the peas according to packaging instructions. Set aside in a bowl.
  • Heat the gravy in a saucepan on the stove until warmed through.
  • Toast the bread, and lightly butter one side of each slice.
  • Build the sandwiches by placing one slice of toasted bread on a plate, and top it with turkey and peas. Pour the gravy on top and serve.

Nutrition

Calories: 388kcal | Carbohydrates: 41g | Protein: 45g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 3505mg | Potassium: 712mg | Fiber: 5g | Sugar: 12g | Vitamin A: 568IU | Vitamin C: 29mg | Calcium: 88mg | Iron: 5mg

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