Bisquick Lemon Blueberry Cobbler
This cozy lemon blueberry cobbler using Bisquick is a dreamy combination of tangy berries and lemony goodness, all trapped in a light buttery cobbler.
Servings: 6
Ingredients
- 6 Tablespoons salted butter melted
- 2 Cups blueberries fresh
- ½ Cup granulated sugar
- 3/4 Cup milk
- 1 Tablespoon lemon juice
- ½ Tablespoon lemon zest
- 1½ Cups Bisquick
Instructions
- Preheat the oven to 350 degrees F.
- Place the 8" cast iron in the oven while preheating so it can get nice and hot.
- In a mixing bowl, add the blueberries, 2 tablespoons of granulated sugar, lemon juice, and lemon zest. Mix well.
- In a separate bowl, mix the Bisquick, the remaining granulated sugar, and the milk. Mix until you have a batter.
- Pour the melted butter into the hot cast iron skillet.
- Pour the Bisquick batter over the butter. DON’T MIX
- Sprinkle the blueberries. DON’T MIX.
- Cook in the preheated oven for 38 to 40 minutes or until the top is golden.
Notes
Quick butter melt tip: You can melt the butter in the microwave or simply put it in the skillet in the oven for 4 to 5 minutes, not more than that, so you don’t burn the butter.
Let it rest before serving: After baking, allow the cobbler to cool for at least 15 to 20 minutes to let the flavors meld and the filling set slightly.
Balance sweetness and tartness: Adjust the amount of sugar and lemon juice/zest to achieve the right balance of sweetness and tartness according to your taste preferences and the sweetness of your berries.
Prevent soggy bottoms: Mix the blueberries with a thickening agent like cornstarch or flour to avoid a soggy bottom crust. This helps absorb excess liquid from the berries during baking.
Let it rest before serving: After baking, allow the cobbler to cool for at least 15 to 20 minutes to let the flavors meld and the filling set slightly.
Balance sweetness and tartness: Adjust the amount of sugar and lemon juice/zest to achieve the right balance of sweetness and tartness according to your taste preferences and the sweetness of your berries.
Prevent soggy bottoms: Mix the blueberries with a thickening agent like cornstarch or flour to avoid a soggy bottom crust. This helps absorb excess liquid from the berries during baking.
Nutrition
Calories: 322kcal | Carbohydrates: 43g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 474mg | Potassium: 94mg | Fiber: 2g | Sugar: 25g | Vitamin A: 378IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
