Raspberry White Chocolate Muffins
You will make these delicious raspberry and white chocolate muffins again and again. These moist muffins have the perfect flavour combination of white chocolate and sweet raspberries. Preparing this muffin recipe with berries is so simple and they freeze well.
Servings: 18
Ingredients
- 2 1/4 Cup all purpose flour
- 1/2 Teaspoon baking soda
- 1 Teaspoon baking powder
- 1/4 Teaspoon salt
- 1/2 Cup unsalted butter melted
- 1/2 Cup granulated sugar
- 1 Teaspoon vanilla extract
- 1 egg
- 3/4 Cup milk
- 1 1/2 Cups raspberries fresh, or frozen
- 1 Cup white chocolate chips save some for top of muffins
Instructions
- Preheat oven to 375 degrees F. Grease or place cupcake paper on a cupcake tin.
- In a large mixing bowl, mix together flour, baking soda, baking powder, and salt. Make a well in the centre and set aside the dry ingredients.
- In a medium mixing bowl, whisk together melted butter and sugar until well mixed. Add egg and vanilla and mix. Whisk in milk.
- Pour wet ingredients into the well of the dry ingredients. Using a wooden spoon, stir ingredients together with one or two stirs. Add raspberries and chocolate chips and gently stir until just combined.
- Spoon batter into cupcake tin until 3/4 full. Add a few additional chocolate chips to the top of each muffin (optional).
- Bake 25 to 30 minutes, until toothpick comes out clean in centre, and top of muffins are golden brown.
- Allow to cool 5 to 10 minutes before removing from tin.
Notes
you can substitute milk or semisweet chocolate chips for white chocolate.
-muffins tend to stick to the paper unless completely cooled.
-white chips on the inside will likely dissolve into the muffin since there is no actual chocolate in them.
-can substitute blueberries for the raspberries.
-can use fresh or frozen raspberries (I used fresh).
Nutrition
Calories: 193kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 104mg | Potassium: 81mg | Fiber: 1g | Sugar: 12g | Vitamin A: 194IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 1mg
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