Chocolate Chunk Pecan Pie
I can’t get enough of this amazing chocolate chunk pecan pie! It’s the best chocolate pecan pie recipe ever. If a gooey pecan and chocolate dessert sounds good, try this pie for Thanksgiving or Christmas. It’s like Cracker Barrel pecan pie but even better.
Servings: 8
Ingredients
- 1 pie crust
- 3 eggs
- 3/4 Cup corn syrup
- 1/2 Cup brown sugar
- 2 Tbsp butter melted
- 2 Tsp vanilla extract
- 1/2 Tsp salt
- 2 Cups pecans roasted
- 6 Oz chocolate chunks
Instructions
- Make pie crust, roll out, place in pie plate. Trim and crimp edge.
- Heat oven to 350 degrees F.
- Combine eggs, corn syrup, sugar, butter, salt and vanilla extract in medium bowl with a wire whisk.
- Place pecans and chocolate over bottom of pie crust.
- Pour mixture into pie shell.
- Bake for 45 to 55 minutes. Cook time will vary based on size of pie dish used. Cool on wire rack for 2 hours & refrigerate until serving time.
Nutrition
Calories: 548kcal | Carbohydrates: 65g | Protein: 7g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 287mg | Potassium: 230mg | Fiber: 4g | Sugar: 50g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg
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