Gluten Free Strawberry Crisp
This gluten free strawberry crisp is the perfect dessert. Anyone can make an easy baked dessert with fruit and this yummy dessert made with fresh berries is sure to impress. There are plenty of recipes but this is the best gluten free crisp recipe I’ve tried.
Servings: 6
Ingredients
- 5 Cups strawberries fresh
- 2 Tbsp. corn starch
- 1 Cup oats gluten free
- 1/4 Cup all purpose flour gluten free
- 2 Tbsp. walnuts chopped
- 3 Tbsp. coconut oil
Instructions
- Preheat oven to 350 degrees F.
- Wash and cut strawberries.
- In a bowl, toss the strawberries with the corn starch.
- Place in an oven safe dish. Set aside.
- In a bowl, combine the remaining ingredients. Mix well.
- Place over the berries.
- Cook for 25 minutes.
Nutrition
Calories: 223kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Sodium: 3mg | Potassium: 254mg | Fiber: 4g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 71mg | Calcium: 31mg | Iron: 1mg
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