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Food blogger, Bella Bucchiotti of xoxoBella, shares a gluten free strawberry crisp recipe. You will love this baked dessert with fruit!

Gluten Free Strawberry Crisp

5 from 2 votes
Course: Dessert, Gluten Free, Sweets
Cuisine: American
Keyword: Crumble
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 223kcal
Author: Bella Bucchiotti
This gluten free strawberry crisp is the perfect dessert. Anyone can make an easy baked dessert with fruit and this yummy dessert made with fresh berries is sure to impress. There are plenty of recipes but this is the best gluten free crisp recipe I’ve tried.
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  • 5 Cups strawberries fresh
  • 2 Tbsp. corn starch
  • 1 Cup oats gluten free
  • 1/4 Cup flour gluten free
  • 2 Tbsp. walnuts chopped
  • 3 Tbsp. coconut oil


  • Preheat oven to 350 degrees F.
  • Wash and cut strawberries.
  • In a bowl, toss the strawberries with the corn starch.
  • Place in an oven safe dish. Set aside.
  • In a bowl, combine the remaining ingredients. Mix well.
  • Place over the berries.
  • Cook for 25 minutes.


Calories: 223kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Sodium: 3mg | Potassium: 254mg | Fiber: 4g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 71mg | Calcium: 31mg | Iron: 1mg
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.