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5 from 3 votes

Oatmeal Breakfast Bowl - Chocolate Cherry Bowl

By: Bella Bucchiotti
An oatmeal breakfast bowl is a tasty, vibrant alternative to other breakfast recipes. Once you know how to make an oatmeal bowl, you can get creative with ingredients and toppings and come up with some brand new versions. The oatmeal bowl toppings you choose can help you create a new version every day, which is part of the fun. A healthy oatmeal breakfast does not have to be boring! If you are a fan of oatmeal with fruit for breakfast, read on for some breakfast bowl inspiration.
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 2



  • 1/2 Cup Instant oats , such as Quaker
  • 1 Cup low fat milk , or almond milk
  • 1 Tablespoon chia seeds
  • 1 Dash cinnamon
  • 11 cherries, freeze dried or fresh
  • 1/2 banana
  • 3 Tablespoon greek yogurt
  • 1 Tablespoon cocoa nibs
  • 1 Tablespoon pumpkin seeds
  • 1 Teaspoon chia seeds
  • 1/2 Teaspoon hemp seeds


  • Combine milk, chia seeds, cinnamon and instant oats in a microwave safe bowl.
  • Microwave for 1.5 to 2 minutes. Stir
  • Add toppings in desired quantities on top of the cooked oatmeal. You can arrange neatly or just throw it on.


Calories: 212kcal | Carbohydrates: 26g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 62mg | Potassium: 487mg | Fiber: 6g | Sugar: 16g | Vitamin A: 292IU | Vitamin C: 6mg | Calcium: 239mg | Iron: 2mg
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