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–+ servings

White Chocolate Hearts

5 from 2 votes
Course: Sweets
Cuisine: American
Keyword: Valentine's
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 32
Calories: 171kcal
Author: Bella Bucchiotti
Make some heart shaped chocolate treats for the ones you love. These white chocolate hearts are easy to make and pretty foolproof Valentine treat. You can make homemade Valentine's candy on your own. No one can resist some DIY Valentine chocolate.
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Ingredients

  • 3 Cups white chocolate chips chunks or wafers (good quality)
  • 3 Cups melting wafers pink
  • 1/4 Cup sprinkles heart shaped
  • 1/2 Cup candy M&Ms
  • 1/2 Cup jelly beans heart shaped, optional or other candy
  • 1/4 Cup cinnamon candy hearts

Instructions

  • Place toppings (candy, sprinkles) in the bottom of a heart shaped silicone heart mold.
  • Melt chocolate and/or wafers carefully in the microwave or a double boiler.
  • Slowly pour the white chocolate into the molds over the toppings.
  • Repeat with the pink wafers.
  • Refrigerate and when set, remove from molds.

Nutrition

Calories: 171kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 34mg | Potassium: 50mg | Fiber: 1g | Sugar: 23g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

Notes

Quantity made will vary depending on size of molds
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.