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White Chocolate Hearts
Make some heart shaped chocolate treats for the ones you love. These white chocolate hearts are easy to make and pretty foolproof Valentine treat. You can make homemade Valentine's candy on your own. No one can resist some DIY Valentine chocolate.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Sweets
Cuisine:
American
Keyword:
Valentine's
Servings:
32
Author:
Bella Bucchiotti
Ingredients
3
Cups
white chocolate chips
chunks or wafers (good quality)
3
Cups
melting wafers
pink
1/4
Cup
sprinkles
heart shaped
1/2
Cup
candy
M&Ms
1/2
Cup
jelly beans
heart shaped, optional or other candy
1/4
Cup
cinnamon candy
hearts
Instructions
Place toppings (candy, sprinkles) in the bottom of a heart shaped silicone heart mold.
Melt chocolate and/or wafers carefully in the microwave or a double boiler.
Slowly pour the white chocolate into the molds over the toppings.
Repeat with the pink wafers.
Refrigerate and when set, remove from molds.
Notes
Quantity made will vary depending on size of molds
Nutrition
Calories:
171
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
34
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
5
IU
|
Vitamin C:
1
mg
|
Calcium:
34
mg
|
Iron:
1
mg
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