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Food blogger, Bella Bucchiotti of xoxoBella shares a vegan gluten free apple loaf recipe. You will love this apple loaf.

Vegan Gluten Free Apple Loaf

5 from 2 votes
Course: Gluten Free, Sweets
Cuisine: American
Keyword: apple, Crumble, loaf
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 9
Calories: 233kcal
Author: Bella Bucchiotti
You need to try out this vegan gluten free apple loaf recipe. It is perfect for celiacs like me!
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  • Preheat your oven to 350 degrees F. Prepare your loaf pan by lining with parchment paper and then set aside.
  • In a bowl, combine your oat milk and apple cider vinegar. Allow it to sit for about 2 minutes.
  • In another bowl, whisk together wet ingredients and also the flax seeds. Stir to combine.
  • Add in the remaining ingredients and stir to combine.
  • In another bowl, combine all of the topping ingredients. Mix until it forms a crumbly texture.
  • Transfer wet mixture into the prepared loaf pan.
  • Add the crumble evenly on the top of the wet loaf mixture.
  • Bake the vegan gluten free apple loaf for about 50 minutes. Cool before slicing.


Calories: 233kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 179mg | Potassium: 258mg | Fiber: 5g | Sugar: 20g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 98mg | Iron: 1mg
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.