Gluten Free Double Chocolate Blueberry Banana Muffins

5 from 4 votes

These blueberry banana muffins are so GOOD! Soon your favourite gluten free muffin recipe will be these tasty double chocolate muffins.

Prep Time15

Cook Time45

Total Time1

Course: Gluten Free, Snacks

Cuisine: American

Keyword: muffins

Servings: regular muffins or 6 jumbo

Preheat the oven to 350 F. Prep a jumbo or regular muffin tin by placing liners in it or spray each tin with baking spray and set aside.
In a small bowl, combine the flour, cocoa, cinnamon, baking powder, salt and baking soda. In a large mixing bowl, combine the mashed banana, greek yogurt, brown sugar, melted coconut oil and egg. Whisk until well combined.
Add the dry ingredients into the wet ingredients and mix just until combined. Fold in the chocolate chips and the blueberries. Scoop muffin batter into each tin and fill ¾ full. This recipe will make 6 jumbo muffins or 12 regular muffins.
Place pan into pre heated oven and bake. For jumbo muffins, bake for 45-50 minutes or until a tooth pick inserted into the center comes out clean. For regular muffins, bake for 35-45minutes or until a toothpick inserted into the center comes out clean. When inserting a toothpick to check doneness, remember if you insert into a chocolate chip it will not come out clean and you should insert a clean toothpick into a different spot to check again
Once muffins are baked through, let cool in pan on cooling rack for 30 minutes or until warm or cool to the touch. Serve and enjoy!

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