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Food blogger, Bella Bucchiotti of xoxoBella shares a recipe for gluten free sugar cookies that are perfect for Valentine’s Day. Valentine's sugar cookies are a great gluten free Valentine's treat.
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5 from 3 votes

Gluten Free Sugar Cookies

A recipe for gluten free sugar cookies that are perfect for Valentine’s Day. Valentine's sugar cookies are a great gluten free Valentine's treat.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Sweets
Cuisine: American
Keyword: Cookies, Valentine's
Servings: 24 cookies

Ingredients

Instructions

  • In a bowl sift together the flour, corn starch and salt. Mix lightly to combine.
  • In the bowl of a mixer with a paddle attachment, add the butter and sugar. Mix until a creamy consistency.
  • Continue mixing and add the eggs, one at a time. Scrape down the side of the mixer bowl if necessary.
  • Next add the vanilla and mix again.
  • Add the dry mixture to the mixer bowl. Mix to combine completely.
  • Break the dough into two sections. Flatten each on a piece of plastic wrap, cover dough disc completely and refrigerate.
  • Preheat the over the 375 degrees F. Prepare a baking sheet with parchment paper and set aside.
  • Once the dough disc is chilled, removed from the plastic wrap. Roll it out on a floured surface.
  • Use a small to medium circle cookie cutter to cut out the sugar cookie shapes.
  • Place the sugar cookies on the prepared baking sheet. Bake for 11 to 13 minutes until lightly golden.
  • Remove baking sheet from the over and let cool for a few minutes. Carefully place the sugar cookies on a rack to cool completely before decorating.

Nutrition

Calories: 118kcal | Carbohydrates: 25g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 36mg | Potassium: 19mg | Fiber: 2g | Sugar: 10g | Vitamin A: 36IU | Calcium: 27mg | Iron: 1mg

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