Gluten Free St. Patrick's Day Sugar Cookies
Servings: 18
Calories: 157kcal
Are you thinking about making gluten free sugar cookies for St, Patrick’s Day? If you're looking for an easy Saint Patty's recipe, this is it!
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Ingredients
- 4 cup gluten free flour Bob's Red Mill 1 to 1
- 1/3 cup corn starch
- 1/4 tsp salt
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
Instructions
- In a bowl sift together the flour, corn starch and salt. Mix lightly to combine.
- In the bowl of a mixer with a paddle attachment, add the butter and sugar. Mix until a creamy consistency.
- Continue mixing and add the eggs, one at a time. Scrape down the side of the mixer bowl if necessary.
- Next add the vanilla and mix again.
- Add the dry mixture to the mixer bowl. Mix to combine completely.
- Break the dough into two sections. Flatten each on a piece of plastic wrap, cover dough disc completely and refrigerate.
- Preheat the over the 375 degrees F. Prepare a baking sheet with parchment paper and set aside.
- Once the dough disc is chilled, removed from the plastic wrap. Roll it out on a floured surface.
- Use a small to medium circle cookie cutter to cut out the sugar cookie shapes.
- Place the sugar cookies on the prepared baking sheet. Bake for 11 to 13 minutes until lightly golden.
- Remove baking sheet from the over and let cool for a few minutes. Carefully place the sugar cookies on a rack to cool completely before decorating.
Nutrition
Calories: 157kcal | Carbohydrates: 33g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 54mg | Potassium: 25mg | Fiber: 3g | Sugar: 13g | Vitamin A: 48IU | Calcium: 36mg | Iron: 1mg
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.