Butter Herbed Shrimp and Juicy Pan Seared Pork Chops
Pan seared pork chops make a wonderful dinner. The butter herbed shrimp are flavourful and this easy pork chops recipe will be a surf and turf favourite.
Servings: 4
Ingredients
- 500g shrimps
- 4 pork chops bone in
- 2 tbsp olive oil
- 3 tbsp butter unsalted
- 5 garlic cloves
- 1/4 cup parsley fresh
- 1 tsp thyme fresh
- 1 lemon
Instructions
- Wash and pat dry shrimps and pork chops.
- Heat a large nonstick pan on medium high heat with olive oil until it smokes hot. Lay pork chops on one side and shrimps on the other side of the pan. Sear chops on both sides for about 4 - 5 minutes and shrimps until nicely pink
- Reduce heat to medium and add butter, garlic, parsley and thyme. Stir well. Now squeeze lemon to get the fresh juice out and add quartered lemon in the pan. Stir again.
- Remove from heat and let rest for 2 minutes.
- Serve juicy pork chops and shrimps on a plate with potato wedges or salad.
Nutrition
Calories: 292kcal | Carbohydrates: 5g | Protein: 30g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 80mg | Potassium: 591mg | Fiber: 1g | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 21mg | Calcium: 43mg | Iron: 1mg
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