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Food blogger, Bella Bucchiotti of xoxoBella, shares a Brussel sprout slaw with lemon apple cider vinaigrette. You will love this BBQ or summer salad recipe!

Shaved Brussels Sprout Slaw with Lemon Apple Cider Vinaigrette

5 from 4 votes
Course: Salad
Cuisine: American
Keyword: BBQ
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 178kcal
Author: Bella Bucchiotti
Brussels sprout slaw is a great coleslaw alternative. You make this shaved Brussels sprouts salad with lemon apple cider vinaigrette with cabbage and sprouts. This summer salad recipe is a great BBQ side and this Brussels sprouts salad recipe is always a hit.
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  • 1 lb. Brussels sprouts shredded
  • 8 Oz. cabbage shredded or 1 bag prepared
  • 1/4 Cup cilantro roughly chopped
  • 1/4 Cup mint roughly chopped
  • 1/2 Cup pistachios shelled

For the dressing 

  • 1/4 Cup apple cider vinegar
  • 3 Tbsp. olive oil
  • 1 Tbsp. sugar
  • 1/2 Tsp. coriander  ground
  • 1 Juiced lime 
  • Salt and pepper  to taste


  • In a large bowl combine shredded Brussels sprouts, cabbage, cilantro, mint, and pistachios.
  • In a small bowl whisk together apple cider vinegar, olive oil, sugar, coriander, and lime juice. Add salt and pepper to taste.  
  • Toss Brussels sprout mixture with dressing until fully combined. Refrigerate until ready to serve.  
  • Give slaw a toss before serving.


Calories: 178kcal | Carbohydrates: 15g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 28mg | Potassium: 487mg | Fiber: 5g | Sugar: 6g | Vitamin A: 802IU | Vitamin C: 80mg | Calcium: 64mg | Iron: 2mg
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.