Disney Sugar Cookies with Cream Cheese Sprinkle Dip
These Disney cookies with cream cheese sprinkle dip are so more-ish! Make lots because these Mickey Mouse sugar cookies with a Funfetti Dunkaroo dip disappear fast. You’ll be so glad you chose to make these sugar cookies and cream cheese dip.
Servings: 36
Ingredients
For the Cookies:
- 1/2 Cup butter
- 2/3 Cup granulated sugar
- 1 egg
- 1 3/4 Cups all purpose flour
- 1 Teaspoon baking powder
- 1/3 Cup colored sprinkles
For the Dunkaroo Dip:
- 4 Ounces cream cheese
- 1/4 Cup butter
- 1 1/2 Cups icing sugar
- 1/2 Teaspoon vanilla extract
- 1 to 2 Tablespoons milk
- Sprinkles as needed
Instructions
Make the Cookies:
- In a medium mixing bowl, mix together flour and baking powder and set aside.
- With an electric mixer beat butter and sugar until light and fluffy. Add egg and mix well.
- Gradually add dry mixture to cream mixture and add in the sprinkles. Mix well. Refrigerate for 45 minutes to an hour.
- Grease or place parchment paper on two baking sheets. Preheat oven to 350 degrees F.
- On a lightly floured surface roll out dough to 1/4 inch thick. Cut out shapes with cookie cutters. Place cookies on baking sheets.
- Bake 8 to 10 minutes or until edges are golden.
- Cool cookies 5 to 10 minutes and then move to cooling rack to cool completely.
Make the Dip:
- While waiting for cookies to cool, make icing dip. Beat butter and cream cheese until smooth and creamy. Add icing sugar and beat again.
- Add vanilla and milk, one tablespoon at a time, until desired consistency is reached.
- Add sprinkles and don't mix too much to avoid the color bleeding.
Nutrition
Calories: 78kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 32mg | Potassium: 20mg | Fiber: 1g | Sugar: 10g | Vitamin A: 58IU | Calcium: 19mg | Iron: 1mg
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