Smoked Cheddar Bacon Stuffed Burgers
Elevate your smoked or grilled burgers to the next level with this amazing smoked cheddar bacon stuffed burgers recipe. A smoked stuffed burger makes a hearty meal. I love making these bacon and cheese stuffed burgers. Pelleted grilled or Traeger grilled stuffed burgers are full of flavour! This smoked stuffed burger will be a huge hit all summer long.
Servings: 6
Ingredients
- 2 Pound ground beef
- 1 Tablespoon Worcestershire
- 1 Pound bacon
- 1 Teaspoon salt
- 1 Teaspoon black pepper
- 1 Teaspoon garlic minced
- 1 Teaspoon paprika
- 1/2 white onion minced
- 8 Ounces cheddar cheese
- 6 hamburger buns
Instructions
- Cook bacon and crumble, set aside in a small bowl. Shred the cheese and set aside in a small bowl.
- In a large mixing bowl, combine ground beef, worcestershire, salt, pepper, garlic, paprika, and onion. Mix well to combine and form into 12 thin patties (about ¼” thick) I find it is easiest to use your hands for this part but if you have a burger press even better!
- Preheat smoker to 200 degrees F for 15 minutes.
- Arrange 6 patties on a cutting board. Press lightly to form a slight indent in the centre. Fill each centre with about 2 tbsp of crumbled bacon and shredded cheese. Then, top each with remaining patties. Pinch the edges to seal.
- Place patties directly onto the grill grate and close the lid. Smoke for 2.5 hours until internal temperature hits 165 degrees F.
- Place burger buns onto grill grates for 10 minutes towards the end of cooking time.
- Arrange burger patties and top with desired toppings.
Notes
Add your toppings of choice such as lettuce, tomato, red onion, etc.
Nutrition
Calories: 1341kcal | Carbohydrates: 24g | Protein: 40g | Fat: 120g | Saturated Fat: 49g | Trans Fat: 2g | Cholesterol: 219mg | Sodium: 984mg | Potassium: 529mg | Fiber: 1g | Sugar: 3g | Vitamin A: 410IU | Vitamin C: 3mg | Calcium: 382mg | Iron: 5mg
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