Marinated Grilled Flank Steak Tacos
What are you going to make for dinner tonight? How do marinated grilled flank steak tacos sound? Using the best flank steak marinade (aka carne asada marinade) means a winning flank steak recipe every time. For this summer taco Tuesday grilling taco recipe, you start off with a couple of pounds of flank steak cut into slices. All the details are included for how to make carne asada, so enjoy!
Servings: 4 1/2 pound servings
Ingredients
- 2 pound flank steak cut into thin fillets
- 1/3 Cup olive oil
- 1/4 Cup lime juice fresh
- 1 orange juiced
- 1/4 Cup red wine vinegar
- 2 Tsp. brown sugar
- 1 Tsp. garlic minced
- 1 Tsp. salt
- 2 Tbsp. Worcestershire sauce
- 6 Tbsp. BBQ sauce optional
Instructions
- Place the flank steak fillets in a large ziplock bag.
- In a bowl combine the olive oil, lime juice, orange juice, red wine vinegar, brown sugar, minced garlic, salt and worcestershire sauce. Stir to combine.
- Pour the marinade over the flank steak and close the ziplock bag tightly.
- Shake to cover and place in the refrigerator for 2 to 24 hours.
- Preheat your grill to very hot.
- Using tongs, remove the meat from the marinade and place on the grill. Brush with BBQ sauce.
- Leave the meat on the grill for 5 to 10 minutes, then flip it over. Brush the other side with BBQsauce
- Let it grill for an additional 5 to 10 minutes. If you like your meat a bit rarer, 5 to 7 minutes per side is good.
- Check for doneness and grill for a few more minutes if necessary.
- Remove and brush with BBQ sauce again if you want.
- Serve with your favorite side dishes, or cut up and serve in tacos
Nutrition
Calories: 547kcal | Carbohydrates: 18g | Protein: 49g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 136mg | Sodium: 901mg | Potassium: 975mg | Fiber: 1g | Sugar: 14g | Vitamin A: 137IU | Vitamin C: 24mg | Calcium: 84mg | Iron: 4mg
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