• Preheat the oven to 350 degrees F. Grease and flour a regular Bundt pan or a 6 mini Bundt cake pan and set aside. 

Make the Bundt Cakes:

• In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar and butter together on medium high speed for 2 minutes. Add in the eggs and continue beating. Next, add in the milk, sour cream, strawberry flavoring and vanilla extract.  
• In a medium sized bowl, whisk together the flour, baking powder and salt. Add the flour mixture and jello into the wet mixture and stir just until combined. Drop in a few drops of food coloring and mix until all of the batter is colored.  
• Pour batter into the prepared bundt pan and place into the oven to bake. If you are baking in a regular bundt pan, bake for 55 minutes or until a toothpick inserted comes out clean. If you are baking mini bundt cakes, bake for 30 minutes or until a toothpick inserted comes out clean or with moist crumbs.
• Remove from the oven and place onto a cooling rack to cool.  

Make the Glaze:

• While the cake is cooling, make the glaze by whisking all of the ingredients together in a small bowl.  

Add the Glaze:

• Remove cake from Bundt pan and place onto a plate or cake stand.
• Once cakes are cooled completely to room temperature, pour glaze over top and let set for 5 minutes before topping with fresh strawberries and serving.