Mini Strawberry Bundt Cakes

Mini Strawberry Bundt Cakes

5 from 17 votes

Course: Dessert

Cuisine: American

Keyword: cake

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Calories: 328kcal

Author: Bella Bucchiotti

These mini strawberry Bundt cakes are so cute! It's a sweet strawberry cake made with jello. This would be a nice dessert for Mother’s Day, Easter or a shower. Impress everyone by making strawberry cake from scratch with this easy strawberry dessert recipe.

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Ingredients

Cake

1 3/4 Cup sugar
1 Cup unsalted butter Room temp
4 Eggs
1/2 Cup Milk
1/3 Cup sour cream
1 Tsp. strawberry flavouring extract
1 Tsp. vanilla
2 1/2 Cup flour
2 Tsp. baking powder
3/4 Tsp. salt
1 Box jello 3 Oz. box, strawberry
food colouring Pink

Glaze

1 Cup icing sugar
2 Tsp. milk
1 Tsp strawberry flavouring extract

Instructions

Preheat the oven to 350 F. Grease and flour a regular bundt pan or a 6 mini bundt cake pan and set aside.
In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar and butter together on medium high speed for 2 minutes. Add in the eggs and continue beating. Next, add in the milk, sour cream, strawberry flavoring and vanilla extract.
In a medium sized bowl, whisk together the flour, baking powder and salt. Add the flour mixture and jello into the wet mixture and stir just until combined. Drop in a few drops of food coloring and mix until all of the batter is colored.
Pour batter into the prepared bundt pan and place into the oven to bake. If you are baking in a regular bundt pan, bake for 55 minutes or until a toothpick inserted comes out clean. If you are baking mini bundt cakes, bake for 30 minutes or until a toothpick inserted comes out clean or with moist crumbs. Remove from the oven and place onto a cooling rack to cool.
While the cake is cooling, make the glaze by whisking all of the ingredients together in a small bowl.
Remove cake from bundt pan and place onto a plate or cake stand. Once cakes are cooled completely to room temperature, pour glaze over top and let set for 5 minutes before serving.

Nutrition

Notes

See instructions for directions for a full size bundt pan.

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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.