Bundt pan: You can either use 6 mini pans or one regular size one.
Let them rest after baking: When you first take the mini strawberry Bundt cakes out of the oven, let them rest. Give them at least fifteen minutes to cool down before attempting to remove them from the pans. This applies whether you’re making individual ones or one large cake.
Unmolding them: Just kind of jiggle the pan a little and turn the cake out on to a plate. It should slide out, thanks to gravity! Also, if you use metal pans grease them well before use.. If you use a silicon pan, a light mist of non-stick spray should be sufficient.
Get the glaze the right consistency: If it seems to be too thin, just mix in some extra sugar. If it’s not thin enough, add a little more milk, or whichever liquid you’re using.
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