Orange Salmon with Foil Packet Vegetables
Orange BBQ salmon is so good! It’s a foil packet garlic soy vegetables recipe and a simple 30 minute salmon fillet meal. Everyone is going to love this summer grilled salmon recipe. Make this easy fish on the BBQ tonight!
Servings: 12
Ingredients
- 4 salmon filets I used Pacific Salmon Center Cut Filets
- 1/2 Cup BBQ sauce
- 1/4 Cup orange marmalade
- 1/3 Cup honey
- 1 Tablespoon soy sauce
- 2 Tablespoons brown sugar
- 1 Teaspoon black pepper
- 1 Tablespoon sesame seeds
- 1 orange
- 1/2 Bunch Green onions diced as garnish
Vegetable Foil Packet
- 1 Cup carrots sliced
- 1 Cup cherry tomatoes halved
- 2 Cup zucchini sliced
- 1 bell pepper orange, sliced
- 1 red onion cut into slices
- 1 Tablespoon garlic minced
- 1/4 Cup soy sauce low sodium
- 1/4 Cup olive oil
- 1/2 Teaspoon black pepper
Instructions
- In a small mixing bowl, combine BBQ sauce, marmalade, honey, soy sauce, brown sugar, and black pepper. Whisk well.
- Preheat the smoker to 375 degrees F for 15 minutes with the lid closed
- Brush the salmon fillets with orange BBQ sauce.
- Wash and cut vegetables and add to a large mixing bowl. Add minced garlic, soy sauce, olive oil, black pepper, carrots, tomatoes, zucchini, bell pepper, and red onion to the bowl and stir to combine.
- Dump mixture onto a sheet of foil and form into a foil packet. Place directly onto the grill grate and cook for 10 minutes before adding salmon.
- Place salmon directly onto the grill grate skin side down. Cook for 10 minutes, and brush again with orange BBQ sauce.
- Add orange slices directly onto the grill grate surrounding the salmon. Cook all for 10 more minutes. (Total cooking time foil packet: 30 minutes) (Total cooking time Salmon: 20 minutes) (Total cooking time orange slices: 10 minutes)
- Check to be sure internal temperature of the salmon has reached 155 degrees F. Remove Salmon, foil packets, and orange slices from the grill.
- Serve the cooked salmon fillets with the veggie foil packets.
- Top with sesame seeds and a grilled orange slice, if liked.
Nutrition
Calories: 232kcal | Carbohydrates: 26g | Protein: 13g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 503mg | Potassium: 520mg | Fiber: 2g | Sugar: 21g | Vitamin A: 2286IU | Vitamin C: 27mg | Calcium: 50mg | Iron: 1mg
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