Chocolate Chip Reese's Peanut Butter Cup Stuffed Cookies
What could be better than a stuffed chocolate chip cookie? These chocolate chip Reese's peanut butter cup stuffed cookies are made with mini peanut butter cups are! Read on for how to make these cookies with Reese's in the middle using leftover Halloween treats.
Servings: 24
Ingredients
- 2 1/2 Cup all purpose flour
- 1 Pinch salt
- 1 Cup butter softened
- 1 Tsp. baking soda
- 1 Cup granulated sugar
- 1/2 Cup brown sugar
- 2 egg
- 1 Tsp. vanilla extract
- 3/4 Cup chocolate chips
- 24 Peanut Butter Cups mini
Instructions
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a medium bowl mix flour and baking soda and set aside.
- Cream butter and sugar together until creamy with an electric mixer.
- Add eggs one at a time, beating in between. Add vanilla
- Add flour mixture 1/3 at a time, mixing as you add.
- Stir in chocolate chips.
- Drop small spoonfuls of dough onto baking sheet and press Reese cup into middle.
- Top with another small spoonful of dough and close so Reese. Up is totally covered. Top with a few more chocolate chips if you like.
- Bake for 12 to 14 minutes until golden brown.
- Let cool 5 minutes before moving to a cooling rack.
Nutrition
Calories: 215kcal | Carbohydrates: 35g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 137mg | Potassium: 97mg | Fiber: 1g | Sugar: 23g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
