Fresh and Easy Chunky Mango Salsa
Serve this chunky mango salsa with your favourite fish or seafood. This salsa made with fresh mangoes also makes a great dip. You can imagine how fresh, sweet and tangy this Mexican fruit salsa is. This summer salsa recipe is a recipe with mangos and other tasty ingredients.
Servings: 8
Ingredients
- 1 mango fresh
- 1 bell pepper green
- 1/2 red onion small
- 1 red pepper medium hot
- 2 Tablespoons cilantro fresh and chopped
- 1 juiced lime
- 1 Teaspoon honey
- salt and pepper to taste
Instructions
- Peel and clean the onion, mango, bell peppers and cut into small cubes.
- De-seed the red peppers and cut into small rings.
- Mix together with the cilantro, lime juice and honey and add salt and pepper to taste if needed.
- Let the mango salsa rest for a couple of minutes so the flavors come together and meld nicely.
Notes
Note 1: You can use any color. But the green ones are a bit less sweet and add a nice contrast to the sweetness of the mango.
If you don´t feel like chopping everything into small cubes you can let your food processor help. It will be less chunky and more like a chutney but still very tasty. Just clean everything, roughly chop it and shred a couple of time on pulse.
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 136mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1461IU | Vitamin C: 49mg | Calcium: 9mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
