One pot pasta with spinach and tomatoes makes a wonderful dinner. I love making this easy spinach pasta. You will love all the fresh ingredients for this baby spinach and cherry tomatoes dinner. Read on for how to make this fresh green vegan pasta dinner!
In a large pot over medium-high heat, add the olive oil and onion and garlic. Sauté for 5 minutes.
Add the pasta, tomatoes, and the broth. Season with salt and pepper according to your taste
Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced (about 10 to 12 minutes). Add more water if needed
Once the pasta is cooked, add the spinach, black-olives, mix and reserve 5 minutes for the spinach to soften.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.