Air fryer sweet potato casserole stacks made a delicious side dish. This sliced yam casserole is a breeze to prepare. The sweet potato stacks are topped with a crunchy topping. The thin sliced sweet potatoes are so quick to prepare in the air fryer, too.
Thinly slice sweet potatoes and add to a large mixing bowl. In a separate small bowl, mix olive oil, minced garlic, salt, and pepper. Combine with the sweet potatoes and stir to coat.
Use foil muffin tins, or small pieces of foil to hold the potato stacks in place. Spray each tin lightly with non-stick cooking spray. Arrange sweet potato slices in a stack with a pinch of mozzarella cheese between each slice until the tin is almost filled, or about 2” high.
Combine panko, parmesan, and basil in a bowl. Pour in melted butter and stir. Top each sweet potato stack with a spoonful of breadcrumb mixture.
Place into the air fryer and cook for 30 minutes.
Let cool slightly before serving. Top with sour cream if desired.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.