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Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for air fryer sweet potato casserole stacks. You will love this sliced yam casserole made with thin sliced sweet potato.

Air Fryer Sweet Potato Casserole Stacks

5 from 6 votes
Course: Side Dish
Cuisine: American
Keyword: air fryer
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 306kcal
Author: Bella Bucchiotti
Air fryer sweet potato casserole stacks made a delicious side dish. This sliced yam casserole is a breeze to prepare. The sweet potato stacks are topped with a crunchy topping. The thin sliced sweet potatoes are so quick to prepare in the air fryer, too.
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  • 6 sweet potatoes thinly sliced
  • 1/4 Cup olive oil extra virgin
  • 2 Cloves garlic minced
  • 1 Teaspoon salt kosher flakes
  • 1/2 Teaspoon black pepper
  • 1/2 Cup mozzarella  shredded
  • 1/4 Cup unsalted butter 
  • 1/2 Cup panko bread crumbs
  • 1/4 Cup parmesan  grated
  • 1 Tablespoon basil chopped


  • Preheat the air fryer to 340 degrees F. 
  • Thinly slice sweet potatoes and add to a large mixing bowl. In a separate small bowl, mix olive oil, minced garlic, salt, and pepper. Combine with the sweet potatoes and stir to coat. 
  • Use foil muffin tins, or small pieces of foil to hold the potato stacks in place. Spray each tin lightly with non-stick cooking spray. Arrange sweet potato slices in a stack with a pinch of mozzarella cheese between each slice until the tin is almost filled, or about 2” high. 
  • Combine panko, parmesan, and basil in a bowl. Pour in melted butter and stir. Top each sweet potato stack with a spoonful of breadcrumb mixture.
  • Place into the air fryer and cook for 30 minutes. 
  • Let cool slightly before serving. Top with sour cream if desired.


Calories: 306kcal | Carbohydrates: 37g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 506mg | Potassium: 594mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24310IU | Vitamin C: 4mg | Calcium: 134mg | Iron: 1mg
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.