No Bundt pan? If you don't have an 8-inch Bundt pan, just use a regular baking dish.
Shred you own cheese: Shredding your own cheese means it melts better. Pre-shredded cheese has starches added to stop it clumping together but this affects the flavor and how it melts.
Easy release: If you have trouble getting it out of the pan, tap the pan sides with a spatula and run it around the edges until the breakfast bake is dislodged.
Calories: 735kcal | Carbohydrates: 34g | Protein: 31g | Fat: 52g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 218mg | Sodium: 1305mg | Potassium: 503mg | Fiber: 2g | Sugar: 2g | Vitamin A: 611IU | Vitamin C: 4mg | Calcium: 158mg | Iron: 3mg
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