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+ servings
5 from 3 votes

Chocolate Covered Oreo Christmas Cookies

By: Bella Bucchiotti
Chocolate covered Oreo Christmas cookies are just delicious! I just know you’ll love these DIY covered Oreos made in a silicon mould. There are plenty of easy Oreo cookie ideas if you want to get creative. These Christmas Oreo cookies are just so CUTE!
Prep Time: 30 minutes
Refrigerate: 30 minutes
Total Time: 1 hour
Servings: 40 cookies


  • 1 Package Oreos, any flavour
  • Semi-Sweet Chocolate Chips
  • Candy Melts, Red
  • Candy Melts, White
  • Candy Melts, Green

Decor Items (optional)

  • Writing Icing, Orange
  • Writing Icing , Black
  • Sprinkles
  • Pretzel sticks
  • Edible Gold Leaf


  • Start with one design/colour at a time. Choose the base colour candy melt needed for your design, and pour about 1 cup of the candy melts of that colour into a microwave safe bowl. Melt the candy, stirring every 30 seconds until smooth.
  • Place a silicone mould made for dipped Oreos on top of a sturdy cookie sheet that will fit in your refrigerator.
  • Scoop about 1 Tablespoon of the melted candy coating into the cavity of the silicone mold. Use a spoon or small spatula to press the melted candy coating around the mold cavity ensuring all the corners and sides are coated.
  • Take an Oreo cookie and place it into the mould, pressing down gently but not too much, you don’t want it to touch the bottom. Gently twist the Oreo clockwise, one full twist - this will make sure your edges are coated.
  • Take another small spoonful of the melted candy and cover the top of the Oreo. If you overfill the mold or get any on the top of the mold, scrape away with a bench scraper or a spatula.
  • Place the coated Oreos in your refrigerator for at least 30 minutes or until hardened.
  • Remove the Oreos from the silicone tray.
  •   Decorate Oreos using icing, more melting candies, and sprinkles.


If you do not have a mould, dip the Oreo into the melted candy coating until covered, then place on a piece of parchment paper on the cookie sheet.


Calories: 53kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 52mg | Potassium: 24mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1IU | Calcium: 2mg | Iron: 1mg
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