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+ servings
5 from 7 votes

Air Fryer Blueberry Brie Pastry and Dip Appetizer

By: Bella Bucchiotti
This is an impressive air fryer blueberry brie pastry and dip appetizer! Brie and puff pastry comes out wonderful. Once you know what to dip in brie, you can make this tasty brie cheese dip. Try baking in an air fryer and make this delicious blueberry brie appetizer.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12

Ingredients 

  • 4 Tablespoons unsalted butter
  • 1/4 Cup walnuts , chopped
  • 1 Cup blueberries
  • 1 Tablespoon brown sugar
  • 1 Teaspoon cinnamon
  • 8 Ounces Brie, cheese wheel
  • 1 Sheet pastry
  • 1 egg, beaten
  • 1 Tablespoon granulated sugar
  • 1/4 Cup caramel sauce
  • Rosemary, optional garnish

Instructions 

  • Soak the cooking twine in water for 10 minutes.
  • Heat a pan over medium heat. Melt the butter, then add walnuts and blueberries. Cook for 5 minutes. Transfer to a medium mixing bowl and combine with brown sugar and cinnamon.
  • Preheat the air fryer to 400 degrees F for 5 minutes.
  • Roll out the pastry sheet and pinch to seal any cracks from the fold. Place the Brie wheel in the centre of the pastry sheet. Top with blueberries and walnuts, then wrap the puff pastry tightly over the top.
  • Brush with egg wash, then sprinkle with sugar. Place cooking twine in a starburst pattern on a wooden cutting board and place the pastry over the twine in the centre. Tie the cooking twine over the centre of the pastry and trim the excess. * tie twine just tight enough that it presses against the pastry, but not tight enough to create a crease- the pastry will “puff” as it cooks.
  • Lay a small circle off oil or parchment paper in the air fire basket, so it covers the space just under the pastry. Place pastry on top and cook for 10 minutes.
  • Drizzle pastry with caramel sauce and garnish with blueberries and rosemary. Serve with extra blueberry mix, pretzels and cookie crisps. Cut a small hole in the center to dip.

Notes

You also need 4 - 20” strings of cooking twine

Nutrition

Calories: 145kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 142mg | Potassium: 61mg | Fiber: 1g | Sugar: 3g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
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