Air Fryer Bruschetta Stuffed Chicken Breasts
This air fryer bruschetta stuffed chicken breasts recipe has the best Italian flavours. Chicken, tomatoes and provolone cheese pair up beautifully in this easy chicken recipe. Whip up this easy bruschetta chicken bake. It is a great air fryer chicken recipe.
Servings: 4 Chicken Breasts
Ingredients
- 4 chicken Breasts boneless skinless
- 2 Teaspoons Italian seasoning
- 1 Teaspoon garlic powder
- 1 Teaspoon salt
- 1/2 Teaspoon black pepper
- 5 Roma tomatoes
- 1 Can fire roasted tomatoes diced
- 2 Tablespoons extra virgin olive oil
- 1/2 Tablespoons balsamic glaze
- 1/4 Cup basil fresh chopped
- 4 Cloves garlic minced
- 8 Slices provolone cheese
- 2 Sheets puff pastry thawed
- 1 egg whisked, for egg wash
- 1 Tablespoon water for egg wash
- 1 Tablespoon garlic flakes dried
Instructions
- Lay out chicken breasts on a plastic wrap lined wooden cutting board. Place a sheet of plastic wrap over the chicken and pound out to 1/4 inch thick.
- In a small bowl or ramekin, combine Italian seasoning, garlic powder, salt, and pepper. Season both sides of the chicken.
- Dice the Roma tomatoes and fresh basil and mince the garlic cloves. Add to a bowl with half the can of diced fire roasted tomatoes, olive oil, balsamic glaze, and a pinch of salt and pepper. Mix well to combine.
- Place the sliced provolone over the chicken breast. Top with 3 to 4 tablespoons of bruschetta mix. Roll the chicken over the bruschetta to form a log, using the plastic wrap to tightly wrap.
- Roll out puff pastry down on a lightly floured cutting board. Cut each sheet in half down the length
- Place Chicken into the center of the puff pastry. Starting with the end pieces, wrap the chicken with the dough.
- Preheat the air fryer to 370 degrees F for 5 minutes.
- Lay out the chicken pastries seam side down. Brush puff pastry with egg wash then sprinkle with dried garlic flakes. Use a knife to lightly score the top of the pastry.
- Lightly spray air fryer basket with olive oil or nonstick cooking spray and arrange chicken inside leaving 1/2 of an inch between each piece. Cook for 20 minutes.
Nutrition
Calories: 1202kcal | Carbohydrates: 69g | Protein: 70g | Fat: 71g | Saturated Fat: 21g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 37g | Trans Fat: 1g | Cholesterol: 212mg | Sodium: 1662mg | Potassium: 1228mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1617IU | Vitamin C: 16mg | Calcium: 383mg | Iron: 6mg
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