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5 from 5 votes

Mini Cherry Cream Cheese Puff Pastries

By: Bella Bucchiotti
If you've been looking for a single serve dessert with pre-made puff pastry shells and cherry pie filling, you're going to love these mini cherry cheesecake desserts. These individual cheesecakes are really tasty!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 9


  • 8 Ounces cream cheese, softened
  • 1 Cup sweetened condensed milk
  • 1 Cup Cool Whip
  • 1 Teaspoon vanilla extract
  • 1 Tablespoon brown sugar
  • 1/2 Tablespoon granulated sugar 

For Serving 

  • 1 Box Puff pastry shells, Pepperidge Farms
  • 1 Cup cherry pie filling
  • 1/2 Cup graham crackers, crushed


  • In a large mixing bowl, combine cream cheese, vanilla extract, brown sugar, and granulated sugar. Use a hand mixer and beat until smooth. Slowly incorporate the sweetened condensed milk. Fold in the cool whip and place the bowl into the fridge to cool. 
  • Place puff pastry bowls into the oven and bake according to the package. Remove the top of the puff pastry and scoop cheesecake filling inside. Add a spoonful of cherry pie filling on top and sprinkle with graham cracker crumbs.

For Mason Jars (Alternate Preparation Method)

  • Scoop cheesecake filling with a spoonful of cherry pie filling into mason jars. Top with graham cracker crumbs. Refrigerate until ready to serve.


Calories: 568kcal | Carbohydrates: 59g | Protein: 9g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 41mg | Sodium: 304mg | Potassium: 242mg | Fiber: 1g | Sugar: 24g | Vitamin A: 498IU | Vitamin C: 2mg | Calcium: 144mg | Iron: 2mg
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