Slow Cooker Honey Sriracha Pork Chops
Get ready to spice up your taste buds with these tasty slow cooker honey sriracha pork chops. They're so sweet and sticky and they really deliver on amazing flavor.
Servings: 4
Equipment
Ingredients
- 4 pork chops 1-inch thick, boneless
- 3/4 Cup honey
- 2 Tablespoon Sriracha
- 3/4 Cup soy sauce
- 1/4 Cup hoisin sauce
- 3 Cloves garlic minced
- 1 Tablespoon ginger grated
- 1 Teaspoon salt kosher
- 1/2 Teaspoon black pepper
- 1/2 Teaspoon garlic powder
Optional Garnishes:
- 2 Teaspoons sesame seeds toasted
- cilantro or parsley, fresh, chopped
Instructions
- Heat a skillet over a high heat.
- Season pork chops with pepper and garlic powder. Sear both sides of the pork chops for 2 minutes per side. Add them to a slow cooker
- In a small mixing bowl, combine honey, Sriracha, soy sauce, and hoisin sauce. Whisk, then pour over the pork chops. Add crushed garlic and grated ginger.
- Cover, then cook on low for 5 hours.
- Remove pork chops from the slow cooker. Serve garnisedh with sesame seeds and fresh herbs if liked.
Notes
Use thick pork chops: The pork should be an inch thick. Slightly over is also fine. But if it's too thin it will cook too quickly and not come out as tender or juicy.
Sesame seeds: I like to toast the sesame seeds first. To do this add them to a hot ungreased skillet and brown them, stirring often, until they're golden and fragrant.
Don't skip the sear: You sear pork chops before adding them to the slow cooker as it caramelizes the exterior, adding a flavorful brown crust that you can’t get from slow cooking. The result is the most tender pork chops which a great color.
Sesame seeds: I like to toast the sesame seeds first. To do this add them to a hot ungreased skillet and brown them, stirring often, until they're golden and fragrant.
Don't skip the sear: You sear pork chops before adding them to the slow cooker as it caramelizes the exterior, adding a flavorful brown crust that you can’t get from slow cooking. The result is the most tender pork chops which a great color.
Nutrition
Calories: 483kcal | Carbohydrates: 65g | Protein: 35g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 3536mg | Potassium: 763mg | Fiber: 2g | Sugar: 58g | Vitamin A: 1219IU | Vitamin C: 25mg | Calcium: 63mg | Iron: 3mg
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