Instant Pot Pasta Da Vinci (Cheesecake Factory Copycat)
This Instant Pot Pasta da Vinci is a rich, creamy Cheesecake Factory copycat dish with chicken and bold flavor—easy to make and seriously delicious!
Servings: 9
Equipment
Ingredients
For the Pasta:
- 1 Pound rigatoni pasta
- 2 Cups chicken stock
- 1/2 Cup Madeira wine
- 1 Pinch salt
- 1 Pinch black pepper
For the Chicken:
- 1 Pound chicken cubed
- 1 Tablespoon olive oil
- 1/2 Teaspoon Italian seasoning
- 1/2 Teaspoon black pepper
- 1/4 Teaspoon red pepper flakes or to taste
For the Vegetables:
- 4 Tablespoons butter unsalted
- 4 Cloves garlic minced
- 1/2 shallot minced
- 1 red onion diced
- 1 Cup baby bella mushrooms sliced
For the Sauce:
- 4 Tablespoons butter unsalted
- 2 Tablespoons all-purpose flour
- 1 Cup Madeira wine
- 1/3 Cup heavy cream
- 1 Tablespoon olive oil
- 2 Cloves garlic freshly minced
- 1/2 Cup chicken broth
- 1 Teaspoon black pepper
- 1/3 Cup parmesan cheese freshly grated
- 1 Teaspoon Italian seasoning
- parsley for garnish
Instructions
- Set Instant Pot to sauté mode.
- Add cubed chicken, olive oil, and the seasonings in the chicken section to a bowl and toss to coat. Add to the instant pot and sauté for 6 minutes.
- Next, add the veggies ingredients to the instant pot and sauté for 4 minutes, or until onions are translucent.
- Turn off the Instant Pot and remove the contents. Set the chicken mixture aside in a large mixing bowl.
- Pour chicken broth into the Instant Pot and deglaze the bottom of the pan. Then, pour in the Madeira wine and noodles. Seal and set to manual high pressure.
- Cook for 3 minutes, then wait 5 minutes and quick release remaining steam. Add noodles to the bowl with the chicken.
- Add olive oil to the instant pot and set to sauté. Next, add the minced garlic and stir for 30 seconds. Add 4 Tablespoons butter and melt, then whisk in the flour.
- Pour in the remaining sauce ingredients and whisk. Cook until thickened, about 5 minutes. Turn off the Instant Pot.
- Add the noodles, chicken, and veggies back to the instant pot and stir until coated.
- Garnish with curly parsley and serve right away.
Notes
Use fresh ingredients: I recommend using fresh garlic and not the kind in a jar, along with fresh shallot, onion and mushrooms for the best flavor.
Serve immediately: Enjoy this dish as soon as it's ready while it's hot and fresh.
Perfect reheating: If you're heating leftovers back up, arrange the food in a donut shape so it cooks more evenly in the microwave and doesn't come out with a cold center. You can then give it a stir before serving.
Serve immediately: Enjoy this dish as soon as it's ready while it's hot and fresh.
Perfect reheating: If you're heating leftovers back up, arrange the food in a donut shape so it cooks more evenly in the microwave and doesn't come out with a cold center. You can then give it a stir before serving.
Nutrition
Calories: 392kcal | Carbohydrates: 46g | Protein: 15g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 230mg | Potassium: 357mg | Fiber: 2g | Sugar: 4g | Vitamin A: 241IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
