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Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for grilled gorgonzola buffalo burgers on a pretzel bun. You will love these bison burgers with blue cheese or gorgonzola.
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5 from 5 votes

Grilled Gorgonzola Buffalo Burgers in a Pretzel Bun

Try grilled gorgonzola buffalo burgers and have a brand new flavour experience! These bison burgers are served in a pretzel bun and feature your choice of blue cheese or gorgonzola. This tasty grilled buffalo burger is a BBQ favourite.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Meals
Cuisine: American
Keyword: BBQ, Buffalo, smoker
Servings: 8
Author: Bella Bucchiotti

Ingredients

  • 2 Pounds ground buffalo  or bison
  • red onion diced 
  • 6 Ounces gorgonzola cheese Shredded
  • 1/2 Cup bread crumbs
  • 1 egg
  • 1/2 Teaspoon black pepper coarse
  • 1 Teaspoon salt coarse
  • 1/4 Teaspoon red pepper flakes 
  • 1 Teaspoon dried garlic  granulated
  • 1 Teaspoon dill weed
  • 1 Tablespoon mustard stone ground

For serving 

  • 8 hamburger buns  pretzel
  • Butter lettuce  

Instructions

  • Preheat the grill or smoker to 400 degrees F for 15 minutes.  
  • Combine all burger ingredients in a large mixing bowl and mix thoroughly.  
  • Scoop out ¼ cup of meat mixture and form burger patties. 
  • Place patties directly onto the grill grates and cook for five minutes per side.  
  • During the final two minutes of cooking time place pretzel buns cut side down onto the grill grates to lightly toast 
  • Prepare burgers. Add desired toppings and serve.

Nutrition

Calories: 232kcal | Carbohydrates: 27g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 886mg | Potassium: 140mg | Fiber: 1g | Sugar: 3g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 2mg

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