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Food blogger, Bella Bucchiotti of xoxoBella, share a recipe for an air fryer ham and cheese double crust quiche using leftover ham and pre-made pie crust and a can of Pillsbury pizza crust.

Air Fryer Ham and Cheese Double Crust Quiche

5 from 2 votes
Course: Breakfast, Lunch, Main Course, Meals
Cuisine: American
Keyword: air fryer, eggs, ham
Prep Time: 15 minutes
Cook Time: 32 minutes
Total Time: 47 minutes
Servings: 9
Calories: 369kcal
Author: Bella Bucchiotti
This air fryer ham and cheese double crust quiche is so good! Using pre-made pie crust and a can of Pillsbury pizza crust is a nifty shortcut that makes this recipe a breeze to put together. Leftover ham is perfect to use in this air fryer quiche with crust on top.
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Ingredients

  • 1 pie crust pre made
  • 6 eggs beaten
  • 1/4 Cup heavy cream
  • 1 Teaspoon black pepper fresh cracked
  • 1 Teaspoon coarse salt
  • 1 Cup ham leftover ham, diced
  • 2 Cup cheddar cheese
  • 1 Can pizza crust Pillsbury classic
  • 5 Slices ham
  • 5 Slices cheddar cheese
  • 1 Tablespoon everything bagel seasoning 
  • 2 Tablespoon butter 

Instructions

  • Preheat the air fryer to 375 degrees F.
  • In a large mixing bowl combine eggs, heavy cream, pepper, and salt. Whisk well and pour into the pie crust.
  • Sprinkle diced ham and cheddar cheese into the eggs. Cover with foil.  
  • Place into the air fryer and cook for 25 minutes. ** Remove foil for the final 5 minutes of cooking.**
  • Meanwhile, unroll pizza dough onto a lightly floured wooden cutting board. Lay slices of ham and cheese over one half of the dough. Break cheese apart to evenly cover if needed. Fold the plain side of the dough over the ham and cheese. 
  • Cut the dough into 8 equal strips. Lay 4 strips of dough onto the cutting board vertically. Weave the remaining 4 strips horizontally. Be sure to leave 1-2” at the end of the strips. 
  • Working with the ends of the dough one side at a time-  start with the 2 pieces to the left and cross. Then cross the 2 pieces on the right. Bring both the left and right crossed strips together in the center and tuck. This will form a circular weave. 
  • Remove the quiche from the air fryer and place the dough weave onto the top. Heat the air fryer to 385 degrees F.
  • Brush the dough with melted butter and sprinkle it with everything bagel seasoning. Place back into the air fryer for seven minutes. 

Nutrition

Calories: 369kcal | Carbohydrates: 10g | Protein: 20g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 1055mg | Potassium: 194mg | Fiber: 1g | Sugar: 1g | Vitamin A: 609IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 2mg
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.