Everything Bagel Beer Dogs with Dipping Sauce
Everything bagel beer dogs are a great game day appy. Cocktail weenies are coated in a tasty coating and then served with an easy horseradish mayo dipping sauce. If you are looking for an appetizer or finger food recipe, this one is sure to have rave reviews!
Servings: 25 mini dogs
Ingredients
- 1 Cup beer wheat
- 2 eggs
- 1 1/4 Cup all purpose flour
- 1 Teaspoon cornstarch
- 1/2 Teaspoon kosher salt
- 1/4 Teaspoon black pepper
- 1/2 Teaspoon garlic powder
- 25 cocktail weenies about 1 package
- 2 Tablespoons everything bagel seasoning
- 1/4 Cup ketchup
- 1/2 Cup mayonnaise
- 1 Teaspoon horseradish
- 1 Tablespoons dijon mustard
Instructions
- Heat canola oil in a Dutch oven or stockpot to 375 degrees F.
- In a large mixing bowl combine wheat beer, eggs, flour, cornstarch, salt, pepper, and garlic powder. Whisk until smooth.
- Pierce cocktail weenies with a skewer to easily dip into the batter. Allow excess batter to drip off, then carefully add to the hot oil. Fry for 4 minutes, or until golden brown. *I worked in batches of 5 at a time. It is important not to overcrowd them or allow the batter to touch as they will stick. Batch size will depend on the size of the pot.*
- Once breading is golden brown remove from oil and rest on a wire rack lined baking sheet. Immediately sprinkle with everything bagel seasoning before oil dries so that it will stick.
- Prepare the dip. Combine ketchup, mayo, horseradish, and dijon mustard in a bowl and whisk until smooth.
Nutrition
Calories: 69kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 183mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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