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Food blogger, Bella Bucchiotti of xoxoBella, shares a recipe for a coconut cottontail tequila margarita, which is a great Easter brunch cocktail or Easter mixed drink.

Coconut Cottontail Tequila Margarita

5 from 4 votes
Course: Drinks
Cuisine: American
Keyword: cocktail, Easter
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 553kcal
Author: Bella Bucchiotti
If you want to whip up an Easter margarita, consider this festive coconut cottontail tequila margarita. It’s creamy and sweet with the tang of fresh lime. This silver tequila and cream of coconut cocktail makes the perfect Easter mixed drink or Easter brunch cocktail.
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Coconut Rim:

Coconut Cottontail Margarita:


For the Coconut Rim:

  • Add cream of coconut to small, shallow plate. Dip rim of glass into cream to coat. Immediately dip into shredded coconut until completely covered.

For the Coconut Cottontail Margarita:

  • Fill a cocktail shaker about halfway with ice. Add tequila, cream of coconut, coconut water, and lime juice. Shake to combine until the shaker feels ice-cold (10 to 20 seconds).
  • Fill glass with crushed ice. Pour shaken margarita over ice. To garnish with a Raffaello coconut truffle, cut a small slit into its bottom using a serrated knife and light pressure. Slip cut area of truffle over the rim of the glass to secure.


Calories: 553kcal | Carbohydrates: 69g | Protein: 1g | Fat: 16g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Sodium: 78mg | Potassium: 98mg | Fiber: 4g | Sugar: 64g | Vitamin A: 11IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg


If you’re preparing this cocktail ahead of time, mix cocktail ingredients (except for ice) in a sealable jar. You can, then, store the jar in the refrigerator for up to 2 days. Be sure to shake before serving.  
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.