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5 from 4 votes

Baked French Toast Maple Cinnamon Skillet

By: Bella Bucchiotti
Looking for brand new breakfast or brunch ideas? Try a baked French toast maple cinnamon skillet. Made with canned Pillsbury Grands biscuits, this French toast bake recipe boasts cinnamon and vanilla flavours in each bite. It’s just so good!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 9


  • 2 Cans biscuits , Pillsbury Grands
  • 4 eggs, whisked
  • 1/4 Cup heavy cream
  • 1 Teaspoon maple extract
  • 1 Cup sugar
  • 1 Tablespoon cinnamon
  • 1/2 Cup butter
  • 3 1/4 Cup powdered sugar
  • 1 Teaspoon vanilla extract
  • 1/2 Tablespoon milk
  • 1 Cup strawberries, diced


  • Preheat the oven to 350 degrees F.
  • Whisk together eggs, heavy cream, and maple extract in a mixing bowl.
  • In a separate bowl,combine cinnamon and sugar.
  • Remove biscuits from the can. Roll each individual biscuit into a ball, then dip into the egg mix.
  • Allow excess eggs to drip off. Roll the biscuits in the cinnamon sugar.
  • Butter a cast iron skillet.
  • Add biscuits to the skillet and place into the oven. Bake for 15 minutes
  • Meanwhile, prepare frosting. In a medium mixing bowl, combine butter, powdered sugar, vanilla extract, and milk. Whisk until smooth.
  • Remove biscuits from the oven. Drizzle with frosting and sprinkle strawberries over the top. Serve warm.


Calories: 323kcal | Carbohydrates: 69g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 46mg | Potassium: 83mg | Fiber: 1g | Sugar: 66g | Vitamin A: 231IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 1mg
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