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Baked French Toast Maple Cinnamon Skillet

5 from 2 votes
Course: Breakfast
Cuisine: American
Keyword: casserole
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 9
Calories: 323kcal
Author: Bella Bucchiotti
Looking for brand new breakfast or brunch ideas? Try a baked French toast maple cinnamon skillet. Made with canned Pillsbury Grands biscuits, this French toast bake recipe boasts cinnamon and vanilla flavours in each bite. It’s just so good!
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  • 2 Cans biscuits Pillsbury Grands
  • 4 eggs whisked
  • 1/4 Cup heavy cream
  • 1 Teaspoon maple extract
  • 1 Cup sugar
  • 1 Tablespoon cinnamon
  • 1/2 Cup butter
  • 3 1/4 Cup powdered sugar
  • 1 Teaspoon vanilla extract
  • 1/2 Tablespoon milk
  • 1 Cup strawberries diced


  • Preheat the oven to 350 degrees F.
  • Whisk together eggs, heavy cream, and maple extract in a mixing bowl.
  • In a separate bowl,combine cinnamon and sugar.
  • Remove biscuits from the can. Roll each individual biscuit into a ball, then dip into the egg mix.
  • Allow excess eggs to drip off. Roll the biscuits in the cinnamon sugar.
  • Butter a cast iron skillet.
  • Add biscuits to the skillet and place into the oven. Bake for 15 minutes
  • Meanwhile, prepare frosting. In a medium mixing bowl, combine butter, powdered sugar, vanilla extract, and milk. Whisk until smooth.
  • Remove biscuits from the oven. Drizzle with frosting and sprinkle strawberries over the top. Serve warm.


Calories: 323kcal | Carbohydrates: 69g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 46mg | Potassium: 83mg | Fiber: 1g | Sugar: 66g | Vitamin A: 231IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 1mg
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.