Baked French Toast Maple Cinnamon Skillet
Looking for brand new breakfast or brunch ideas? Try a baked French toast maple cinnamon skillet. Made with canned Pillsbury Grands biscuits, this French toast bake recipe boasts cinnamon and vanilla flavours in each bite. It’s just so good!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Keyword: casserole
Servings: 9
Preheat the oven to 350 degrees F.
Whisk together eggs, heavy cream, and maple extract in a mixing bowl.
In a separate bowl,combine cinnamon and sugar.
Remove biscuits from the can. Roll each individual biscuit into a ball, then dip into the egg mix.
Allow excess eggs to drip off. Roll the biscuits in the cinnamon sugar.
Butter a cast iron skillet.
Add biscuits to the skillet and place into the oven. Bake for 15 minutes
Meanwhile, prepare frosting. In a medium mixing bowl, combine butter, powdered sugar, vanilla extract, and milk. Whisk until smooth.
Remove biscuits from the oven. Drizzle with frosting and sprinkle strawberries over the top. Serve warm.
Calories: 323kcal | Carbohydrates: 69g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 46mg | Potassium: 83mg | Fiber: 1g | Sugar: 66g | Vitamin A: 231IU | Vitamin C: 9mg | Calcium: 44mg | Iron: 1mg
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