Easy Sheet Pan Buttermilk Pancakes – Tik Tok Recipe
Easy sheet pan buttermilk pancakes make a tasty breakfast or lunch. Use this pancake hack for pancakes baked in the oven. Try this new Tik Tok recipe trend for yourself! There are four flavours - strawberry, blueberry, cinnamon swirl and honeybun.
Servings: 9
Ingredients
Pancake Batter
- 2 Cups all purpose flour
- ¼ Cup brown sugar
- 1 Teaspoon salt
- 1 Teaspoon cinnamon
- 1 Tablespoon baking powder
- 1 Teaspoon baking soda
- 1 Teaspoon vanilla extract
- 2 eggs
- 1 Cup buttermilk
- ¼ Cup butter
Pancake Ingredients
- ½ Cup strawberries sliced
- 2 Tablespoon heavy cream
- ¼ Cup blueberries
- ½ Tablespoon cinnamon
- 2 Tablespoon granulated sugar divided
- 2 Tablespoon butter melted
- 2 Tablespoon honey
Instructions
- Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
- Prepare pancake batter. Combine dry ingredients in one bowl. Whisk wet ingredients in a separate bowl. Combine the two bowls and stir until smooth.
- Prepare pancake mix-ins.
- Strawberry: Add all but 10 slices of strawberries to a food processor. Add in 1 Tablespoon of heavy cream and ½ Tablespoon sugar. Purée and set aside. Rinse food processor.
- Blueberry: Add ½ of the blueberries to a food processor with ½ Tablespoon of sugar and 1 Tablespoon of heavy cream. Purée and set aside. Rinse the food processor.
- Cinnamon Swirl: combine cinnamon, 1 Tablespoon sugar, and 1 Tablespoon of melted butter in a small bowl and whisk.
- Honeybun: combine honey and 1 Tablespoon melted butter in a small bowl and whisk well.
- Carefully pour the batter into the baking sheet over the parchment paper. Use a spatula to smooth the batter until even.
- Picture the baking sheet in 4 quadrants. Add the strawberry cream into the center of one section and use a knife to swirl it with the pancake batter. Top with sliced strawberries. In another quadrant, do the same with the blueberry cream. Sprinkle blueberries over the top. In the third section, swirl the cinnamon. And in the last section, swirl the honey.
- Place into the oven on the center rack. Bake for 12 minutes.
- Allow to cool slightly before serving. Dust with powdered sugar.
Nutrition
Calories: 205kcal | Carbohydrates: 38g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 577mg | Potassium: 126mg | Fiber: 1g | Sugar: 15g | Vitamin A: 167IU | Vitamin C: 5mg | Calcium: 146mg | Iron: 2mg
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