Chile Mango Mexican Candy Shots
Servings: 4
Calories: 76kcal
You must try these chile mango Mexican candy shots! This Mexican candy shot recipe includes the flavours of chamoy and tajín. They're ideal for Cinco de Mayo or whenever you're in the mood for a Mexican candy inspired drink or spicy mango tequila shots.
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Ingredients
For the Tajín-Sugar Rim:
- 2 Teaspoons sugar coarse, such as turbinado or demerara
- 2 Teaspoons chile-lime seasoning such as Tajín Clásico Seasoning
- 1 Wedge lime or lime juice
For the Chile-Mango Mexican Candy Shot:
- 4 Ounces mango frozen chunks, about 1 cup
- 2 Ounces orange juice mango-flavored, such as Simply Orange Juice with Mango
- 2 Ounces tequila silver, such as Olmeca Altos Plata Tequila
- ½- Ounce agave nectar such as Tres Agaves Organic Agave Nectar
- 3 Tablespoons chamoy such as Tajín Chamoy Mild Sauce
- Wedge mango Sweetened dried, for garnish, optional
Instructions
For the Tajín-Sugar Rim:
- On a shallow plate, mix together sugar and chile-lime seasoning.
- Dip the rim of your shot glass into lime juice or swipe a lime wedge around the rim of your glass. Dip the dampened rim of the glass into the prepared Tajín-sugar, assuring the mixture covers the entire rim.
For the Chile-Mango Mexican Candy Shot:
- To the pitcher of a blender (or the cup of a handheld immersion blender), add frozen mango, mango-flavored orange juice, tequila, and agave nectar. Blend until smooth.
- Drizzle about 2 teaspoons of chamoy along the inside of your shot glass. Immediately fill glass with mango mixture. If you wish, run a lime wedge along the edge of a piece of sweetened, dried mango and dip it into the chile-lime seasoning. You can place it on top of the shot glass as a garnish.
Nutrition
Calories: 76kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 81mg | Fiber: 1g | Sugar: 10g | Vitamin A: 337IU | Vitamin C: 19mg | Calcium: 6mg | Iron: 1mg
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.