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5 from 12 votes

Homemade Mini Pizza Bagel Bites

By: Bella Bucchiotti
These homemade mini pizza bagel bites are just as more-ish as they sound! Once you know how to make bagel bites, you'll want to rustle up this bite size pizza snack all the time. They're a great lunch, snack or appetizer. Give these easy DIY pizza bagels a try!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16


  • 8 mini bagels
  • ¼ Cup butter, melted
  • 2 Teaspoon garlic, minced
  • 2 Teaspoon Italian seasoning, divided
  • ¼ Cup parmesan, grated, divided
  • 1 Cup marinara
  • 1 Cup cherry tomatoes, halved
  • 1 Tablespoon extra virgin olive oil
  • 24 Leaves basil, fresh
  • 8 Ounces Mozzarella, log, sliced- about 16 slices


  • Preheat the oven to 425 degrees F.
  • Melt the butter. Combine with garlic, 1 teaspoon Italian seasoning, and 1 tablespoon parmesan.
  • Dip each bagel cut side down into the butter and place onto a parchment paper lined baking sheet
  • Place into the oven to lightly toast for 5 minutes.
  • Meanwhile, cut the tomatoes into halves and add to a small mixing bowl. Toss with olive oil and 1 teaspoon Italian seasoning.
  • Add a spoonful of marinara to the top of 8 bagels. Place a slice of mozzarella over each bagel, then top the bagels without marinara with ½ the basil and tomatoes. Sprinkle parmesan cheese over the bagels.
  • Place back into the oven and bake for 10 minutes
  • Top basil and tomato pizzas with remaining basil.
  • Garnish with chopped parsley and red pepper flakes.


Calories: 123kcal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 304mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 1mg
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