Garlic Tomato Shrimp Scampi Without Wine
Servings: 9
Calories: 71kcal
Many easy garlic tomato shrimp scampi recipes call for wine, but do you really need to add it? Is there a wine substitute you can add to this seafood pasta dinner recipe instead? This delicious shrimp scampi without wine is served with pappardelle pasta.
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Ingredients
- 1 Pound pasta Pappardelle
- 2 Tablespoon extra virgin olive oil
- 1 ½ Pound shrimp jumbo
- 1 shallot
- 1 Stalk celery
- 1 carrot
- 6 Cloves garlic
- 2 Teaspoon sundried tomato paste
- ½ Cup butter
- 1 Teaspoon sea salt
- 1 Teaspoon black pepper coarse
- 1 Teaspoon fennel seeds
- ¼ Teaspoon cumin
- 2 Cups grape tomato medley pack, halved
- 1 Teaspoon smoked paprika
- 1 Bunch basil sliced into ribbons
- 1 lemon juiced
- 1/2 Tablespoon lemon zest
- ¼ Cup vegetable broth
Instructions
- Bring 4 cups of salted water to a boil. Cook pasta Al dente. Drain and rinse under cold water.
- Preheat a frying pan over medium high heat.
- Prepare ingredients. Roughly chop shallot, celery, carrot, and garlic. Add to a food processor or blender with 1 tbsp of olive oil and tomato paste and purée for 15-20 seconds.
- Combine shrimp, salt, pepper, fennel, cumin, and remaining olive oil in a large mixing bowl. Toss to coat.
- In a separate mixing bowl, combine tomatoes, basil ribbons, lemon juice, lemon zest, paprika, and vegetable broth.
- Add butter to the hot pan with puréed shallot, celery, carrot, and garlic mixture. Sauté for 2 minutes.
- Add the tomatoes and basil to the pan. Sauté to break down the tomatoes for about 3-4 minutes.
- Create an empty space in the center of the pan and pour in the shrimp. After 3 minutes, stir to combine. Turn off the heat and let simmer for 2 minutes. Remove from heat.
- Plate the pasta and pour scampi on top. Top with cheese and a pinch of red pepper flakes.
Nutrition
Calories: 71kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 570mg | Potassium: 329mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1880IU | Vitamin C: 16mg | Calcium: 44mg | Iron: 1mg
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The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.